Zebra Cake Ogura Recipe

Ingredients

• Material A:
• Egg yolk - 5 eggs
• Egg - 1 egg
• Cooking oil - 60 ml
• Instant coconut milk - 65 ml
• Low protein flour - 80 grams
• Material B:
• Egg white - 5 eggs
• Cream of tartar - 1/4 tsp
• Granulated sugar - 150 grams
• Ingredients C (Mix to make a paste):
• Cocoa powder - 20 grams
• Hot water - 1 tbsp
• Buy ingredients and cooking utensils

Plans

• Dough A: In a bowl, form mountains of flour. Make a hole in the middle, then add all the liquid ingredients (egg yolks, eggs, cooking oil, instant coconut milk). Stir until smooth using a whisk or mixer. Set aside.
• Dough B: In a bowl, beat the egg whites with the cream of tartar until they start to foam. Enter the sugar in 3 stages, while continuing to beat until soft peaks expand.
• Enter the dough B into the dough A gradually 3-4 times, while continuously stirring with a spatula. Divide the dough into 2.
• Take 1 part of the dough and mix it with the chocolate paste. Stir well.
• Prepare a baking sheet with a diameter of 22-24 cm. Pour the white and brown mixture alternately little by little to form a zebra motif.
• Take a baking sheet that is larger than the cake pan. Fill of it with water. Put the cake pan in it.
• Bake the cake (in the stack of the pan) at 170°C for 50 minutes. Take it out.
• Ready to be served.
• 1. Use fresh eggs.

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