Warehouse Recipes

Gudangan is one of the vegetables that is often served for thanksgiving celebrations, especially in Central Java. This vegetable which is also called Central Javanese urap is often served with white rice with a complement of boiled eggs. If you want to make warehouse vegetables for events, celebrations, or for a vegetable menu at home, come on follow the recipe below.

Ingredients

Long beans - 100 grams
Bean sprouts - 100 grams
Carrots - 2 pieces
Spinach - 1 bunch
Cabbage - 1/2 piece
Grated coconut (slightly young) - 1/2 grain
Ground spices:
Red chilies - 4 pieces
Cayenne pepper - 2 pieces
Kencur - 1 finger joint
Terasi - 1 tsp
Brown sugar - 3 tsp
Citrus leaves, bone removed - 3 pieces
Salt - 1/4 tsp
Complementary:
Boiled eggs - to taste
Buy ingredients and cooking utensils

Plans

Separately boil long beans, bean sprouts, carrots, spinach, and cabbage until cooked. Lift and drain.
Blend all the ground spices, then mix with the grated coconut. Stir until the spices are evenly mixed.
Steam the grated coconut that has been seasoned for 15 minutes.
Mix boiled vegetables with grated coconut. Serve with a side of boiled eggs.

What are the warehouse spices?

KOMPAS.com - Gudangan, Javanese cuisine made from grated coconut and seasoned with spices that taste spicy, sweet, and savory. Ground spices: 5 red chilies. half old grated coconut. 3 cm kencur. 3 cloves of garlic. A tsp of shrimp paste. medium sized brown sugar. 1 chili pepper.

How to make a warehouse?

How to make Gudangan: Prepare banana leaves, put the seasoned coconut and add whole cayenne pepper. Wrap coconut and steam until cooked. Serve vegetables, seasoned coconut, and hard-boiled eggs in one plate. Warehouse is ready to serve.

What vegetables?

Kenikir leaves. It is not difficult to process kenikir leaves into one of the ingredients for making ointment. 2. Cassava leaves. Cassava leaves are not only delicious processed into Padang specialties, but also urap. Kale. Cabbage. Basil leave. 6. Long beans. 7. Sprouts. Spinach. Other Items•

What is the difference between anointment and trancam?

Trancam is a typical dish from Central Java which is similar to urap. In contrast to urap, trancam serves vegetables in a state that is still raw without being cooked. The addition of basil leaves in the trancam dish makes the aroma of the dish more appetizing.