Complete Yellow Rice Recipe

Ingredients

Yellow rice:
Rice, washed - 500 grams
Bay leaf - 2 pieces
Citrus leaves - 3 pieces
Pandan leaves - 2 pieces
Salt - 1 tsp
Medium coconut milk - 800 ml
Turmeric, grated and add water then while squeezed - 2 forefingers
Dried Tempeh Beans Potatoes:
Peanuts - 100 grams
Tempeh, cut into thin matchsticks - 1 board
Potatoes, thinly sliced - 300 grams
Kapuh betel - 1/2 tsp
Water - 300 ml
Large red chili, sliced oblique - 2 seeds
Tamarind water - 2 tbsp
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Salt - 1 tbsp
Sugar - 3 tbsp
Brown sugar comb - 2 tbsp
Oil for frying - to taste
Spices Dried Tempeh Peanut Potatoes:
Shallots - 8 cloves
Garlic - 6 cloves
Big red chili - 5 pieces
Galangal - 1 segment
Habang Cooked Eggs:
Hard-boiled eggs - 8 eggs
Brown sugar comb - 50 grams
Salt - 1 tbsp
Sugar - 3 tbsp
Cinnamon sticks - 2 cm
Terasi - 1/2 tsp
Tamarind water - 1 tbsp
Cooking oil - 5 tbsp
Habang Cooked Egg Smooth Seasoning:
Dried red chili, soak in water until it expands - 50 grams
Shallots - 50 grams
Garlic - 50 grams
Ginger - 1 segment
Complementary:
Shredded beef - to taste
Cucumber Slices - to taste
Tomato Slices - to taste
Crackers - to taste
See Mother's Recipe Version

Plans

1. Pour the coconut milk into the rice cooker and bring to a boil.
1. In a bowl, mix the whiting with enough water until smooth. Soak the potato wedges for 15 -30 minutes. Lift then drain.
1. Saute (without oil) the ground spices until it boils and begins to dry. Pour in the oil little by little, while continuing to stir. Cook until the color of the spices turns darker than before.
1. Adjust the amount of water according to the type of rice you usually use.

What are the contents of complete yellow rice? Yellow rice is served with a variety of side dishes, including: Combination Chicken Liver, Printil Fried Sambal, Dry Tempe, Shrimp Cake, or Bird's Nest Filled Omelet.

What are the seasonings for yellow rice?

Special yellow rice recipe 1 liter of rice, wash clean. 3 segments of turmeric, puree, take the water. 3 lemongrass stalks, bruised. 5 bay leaves. 4 pandan leaves, conclude. 3 lime leaves. 8 red onions, coarsely ground. 3 cloves of garlic, coarsely ground. Other Items•

How many ml of coconut milk for yellow rice? rice • thin coconut milk (400 ml packaged coconut milk) • lemongrass • bay leaves and lime leaves.

How to make nasi uduk?

1. Uduk rice. Wash the rice until clean. Put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.