5 Recipes for Making Wet Cakes from Traditional Market Snacks

5 Recipes for Making Wet Cakes for Traditional Market Snacks - Hay, Daily Recipe chefs , meet again with our blog. this time we will share a collection of delicious and unique traditional market-style wet cake recipes. This wet cake recipe contains 5 wet cake recipes that can be a reference at your every event. such as social gathering events, family gatherings, thanksgiving and so forth. 

When talking about traditional wet cakes , these kinds of cakes are often also known as traditional cakes . from the past until now there are also various kinds of wet cakes that we can find in traditional markets. from various forms and increasingly diverse creations that make us not want to miss the market snacks. from simple to modern market snacks, even with the use of more varied and interesting ingredients.

In addition, in some areas where there are still cultural rituals that serve traditional cake dishes, they play a role in preserving and reminding us how rich variations of traditional Indonesian market snacks are. not only the delicious taste that is felt but has the shape and color which of course tempts the taste buds. Usually we can find this market snack wet cake at dawn until noon. but now there are also many traditional market snacks that have entered cake shops which are usually in malls and so on.

The wet cakes are usually mud cakes , solo serabi , blooming steamed sponge cake , pukis cakes , cenil cakes and various other cakes . Well if some time ago we have shared various recipes for these wet cakes separately. For now, we will summarize the five recipes for cakes, one of these delicious traditional market snacks, in one recipe. This of course will make it easier for you to see or choose which wet cake recipe you will try first.

5 Recipes for Making Wet Cakes from Traditional Market Snacks

Yes, for those of you who want to try the various wet cake recipes that we share this time, please prepare the ingredients needed. You can find the ingredients needed in traditional markets or in cake ingredients stores. if everything is ready, then just follow how to make the five traditional wet cake recipes as below. good luck :)

First, Recipe for Making Mud Cakes 

Mud Cake Ingredients:

• Potatoes 125 grams (steamed, then mashed)
• 250 gram flour
• Coconut milk 400 milliliters (from 65 milliliters of coconut milk + water)
• Liquid margarine 125 grams
• 2 eggs
• Sugar 125 grams
• Salt 1/4 teaspoon
• Vanilla 1/4 teaspoon

Mud Cake Topping Ingredients:

• Young coconut meat to taste
• Cheddar cheese to taste
• Raisins to taste

How to Make Mud Cake:

1. The first step is to beat the eggs, sugar, and vanilla with a mixer on medium speed for 10 minutes. Add the mashed potatoes, mix well. then add the flour little by little while stirring until blended.
2. After that, pour the coconut milk, salt, and margarine, mix well. after that strain the dough so that it is soft and there are no lumps.
3. Then heat the mud cake mold and lightly grease it with margarine. pour the dough until it is full then cook over low heat so that it cooks evenly and doesn't burn.
4. If the cake is half cooked , put the topping provided on it . Wait until the top of the cake is solid and cooked, then remove.
5. Mud cakes are ready to be served.

This mud cake recipe is only for 14 pieces of mud cake, if you want to make more or vice versa please add or reduce the ingredients used according to the dose :) .

Second, Recipe for Making Serabi Solo 

Serabi Solo Ingredients:

• Wheat flour 1 tablespoon
• Sugar 1 tablespoon
• Instant yeast 5 grams
• 50 milli liters of water
• 250 gram rice flour
• Sugar 125 grams
• 1 egg
• 500 milliliters of coconut milk (from 200 milliliters of kara coconut milk mixed with water)

Serabi Solo Topping Ingredients:

• Sufficiently grated cheese
• Meses enough
• And so on according to taste

How to Make Serabi Solo:

1. The first step is to make the starter, which is to mix flour, 1 tablespoon sugar, yeast and water and stir until smooth. let the dough rest for at least 5 minutes.
2. Next, mix the rice flour, granulated sugar, eggs, starter mixture and a little coconut milk. Knead by hand until all the ingredients are well mixed and the sugar is dissolved, then pour in all the remaining coconut milk. Stir the dough until smooth then let the dough rest for at least 1 hour.
3. After that, heat a non-stick pancake mold or a non-stick concave pan using low heat. Pour 1 tablespoon of the dough vegetable and immediately press the dough with the vegetable spoon while slightly shaking it around to form a circle and then close the lid. do it quickly when the dough has just finished pouring , if a little longer then the dough will thicken and become difficult to form the edges .
4. Finally cover the pan and cook until cooked about 4 minutes , open the lid and remove it . complete the presentation with various toppings according to taste.
5. A delicious solo serabi is ready to be enjoyed while it is warm.

Third, Recipe for Blossoming Steamed Sponge 

Mekar Steamed Sponge Ingredients:

• Medium protein flour 275 grams
• Sprite or fresh soda water 200 milliliters
• Sugar 200 grams
• 2 eggs
• Baking powder 1/2 teaspoon
• TBM 2 teaspoons (emulsifier)
• Vanilla essence 1/2 teaspoon 
• Various scents of colorful pasta

How to Make Blooming Steamed Sponge:

1. The first step is to beat the eggs, sugar, and emulsifier with a high speed mixer until stiff and thick for 10 minutes.
2. After that add the flour and baking powder mixture, don't forget to sifted it first so that the dough doesn't clump. add the vanilla, then add the soda water little by little while stirring slowly. Beat again briefly with a mixer so that the mixture is evenly mixed.
3. Jika anda ingin membuat 4 variasi warna , 3 warna ambil masing-masing 6 sendok makan adonan lalu campur rata masing-masingnya dengan warna pasta yang dipilih . sedangkan sisa adonan untuk warna dasarnya diberi pasta putih atau rasa sesuai selera , aduk rata . sementara itu panaskan kukusan dengan air secukupnya atau jangan sampai penuh hingga benar-benar mendidih .
4. Selanjutnya tuanga donan putih ke dalam cetakan bolu kukus berlubang yang sudah dilapisi cup kertas dan lanjutkan dengan sedikit adonan warna lainnya hingga penuh atau sejajar dengan cetekan . masukkan dalam kukusan dengan diberi jarak karena tidak mengapa jika adonan dibiarkan menunggu giliran .
5. Kukus selama 10 menit dengan api besar , tutup kukusan dengan dialasi kain serbet agar uap air tidak ada yang menetes . buka tutup kukusan setelah 10 menit , lalu hasilnya dapat menjadi 16 bolu kukus mekar .
6. Bolu Kukus Mekar siap disajikan .

Keempat , Resep Membuat Kue Pukis 

Bahan-bahan Kue Pukis : 

• Tepung terigu 125 gram
• Gula pasir 125 gram
• Santan 150 mili liter ( dari 65 mili santan kara yang dicampur air , didihkan terlebih dahulu )
• Ragi Instan 1/2 sendok teh
• Telur 2 butir
• Keju cheddar 35 gram ( diparut )
• Margarine secukupnya ( digunakan untuk mengoles cetakan )
• Coklat meses ( digunakan untuk toping )
• Keju parut ( digunakan untuk toping )
• Pasta pandan ( digunakan untuk kur pukis pandan )

Cara Membuat Kue Pukis :

1. Langkah awal , kocok telur dan gula pasir dengan menggunakan mixer dengan kecepatan tinggi hingga adonan mengembang dan halus lalu turunkan kecepatan mixer menjadi sedang .
2. Selanjutnya campurkan tepung terigu dan ragi instan , aduk rata kemudian masukkan ke dalam kocokan telur sedikit demis sedikit sambil diaduk hingga rata . tuangkan snatan yang sudah dididihkan tadi , aduk hingga rata lalu matikan mixer dan istirahatkan adonan selama 30 menit .
3. Setelah itu masukkan keju serta pasta pandan dalam adonan , aduk rata kemudian tuang ke dalam cetakan kue pukis yang sudah dipanaskan di atas api kecil dan diolesi dengan margarin . isi adonan dengan tidak sampai penuh karena nanti akan mengembang . tutup dan masak hingga setengah matang lalu taburi dengan meses dan toping lainnya lalu tutup kembali . masak hingga matang dan bagian bawah berubah warna menjadi kecoklatan .
4. Kue pukis siap disajikan .

Kelima , Resep Membuat Kue Cenil 

Bahan-bahan Kue Cenil :

• Tepung kanji 400 gram ( dilarutkan dengan 60 mili liter air )
• Air 215 mili liter air
• Garam 1 sendok teh
• Pewarna makanan Secukupnya
• Air 2000 mili liter ( digunakan untuk merebus )
• Daun pandan 8-10 lembar ( diporong-potong )
• Kelapa setengah tua 1/2 butir ( kupas lalu parut memanjang )
• Garam 1 sendok teh
• Gula pasir 6 sendok makan

Cara Membuat Kue Cenil :

1. Langkah awal didihkan air dan garam di atas api sedang . lalu masukkan larutan tepung kanji sambil diaduk hingga adonan mengental , angkat .
2. Setelah itu aduk terus hingga adonan mengental rata dan agak dingin , campurkan sisa tepung kanji sedikit demi sedikit ke dalamnya . uleni hingga rata , lalu bagi adonan menjadi 3 bagian dan masing-masing nya diberi warna .
3. Selanjutnya ambil 1 sendok makan adonan setiap warna lalu rekatkan menjadi satu , gulung bentuk panjang sebesar kelingking lalu potong-potong .
4. Masak air dan daun pandan hingga mendidih . kecilkan api lalu tutup panci , masak hingga aroma pandan meresap . buang daun pandan , masukkan adonan yang sudah dipotong-potong lalu masak hingga mengapung ( kurang lebih selama 5 menit ) . angkat .
5. Gulingkan ke dalam kelapa parut yang sudah dicampur dengan garam , lalu hidangkan dengan taburan gula pasir .

That's the recipe and how to make the five wet cakes for traditional market snacks, quite easy isn't it? good luck and be creative yourself with the 5 Recipes for Making Wet Cakes from Traditional Market Snacks that we share this time. Also check out other interesting recipe articles such as Recipes for Making Rangin Pancong Cakes and Tips that are worth a try. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful. that's it :)

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