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How To Make Soft And Soft Korean Pentol For Sales

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Soft and Soft Korean Pentol Recipe for Simple Sales, Special Original Delicious. Korean pentol, a typical snack from Gresik, East Java, the basic ingredients are potatoes, although there are those who make Korean pentol without potatoes by replacing it with tofu or sweet potato, known as Korean pentol tofu, it tastes delicious and delicious. Even without beef, without fish, shrimp or without chicken, it's still delicious for a relaxing snack while enjoying a round pentol with chili sauce, cheese sauce, mayonnaise sauce, barbecue sauce, sweet and sour sauce, tom yam sauce, etc.

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Fried Korean Pentol Pictures


Korean pentol is one of the snacks that is viral and contemporary because it tastes delicious and unique and attractive and the shape and texture is not like meatball pentol which is chewy but soft and tender when chewed. These Korean potato pens are often found in front of schools in Gresik, the ingredients and cooking or this food is not from Korea, you know. Then?.

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The history of the origin of Korean pentol snacks or fried pentol. The Korean name is taken from the word "coral" because it looks like coral. Then it was played with Korean. Another version According to the seller, the name Korean pentol started when a Chinese tourist bought the pentol he was selling. It turned out that the tourist liked it and said it tasted good. Since then, people have referred to their merchandise as Korean pentols, because people who buy slanted eyes look like Koreans even though they are actually Chinese. Unexpectedly, the name brings hockey. Another name for this Korean pentol may be Takoyaki because it uses a takoyaki mold that is stabbed with a skewer. Apart from being in the city of Gresik, these snacks or Korean pentol snacks have been successful in Malang, East Java (JATIM), Bengkulu, Bandung, Jakarta, Surabaya, Semarang and other cities in Indonesia.

The way to make Korean pentol dough for Gresik snacks is quite easy. The following is a collection of secrets of various creations and variations of Korean pentol recipes, soft and tender spicy sauce, delicious special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for sale. Korean pentol shop business ideas, selling using street carts or fast food cafe-style restaurants.

KOREAN BUTTON RECIPES


INGREDIENTS :
  • 250 grams of potatoes, 2 pieces
  • 300 grams of wheat flour (Original recipe 500 grams/1/2 kg, if for those who sell it, you can add it)
  • 2 whole eggs
  • 3 cloves of garlic
  • 2 spring onions or celery
  • 1/4 tsp baking powder
  • 1/2 tsp salt, to taste
  • 1/2 tsp sugar to taste
  • 1/4 tsp ground pepper, to taste
  • Broth powder, to taste
  • 4 sachets of chili sauce or use bottled chili sauce
  • Skewers
HOW TO MAKE A KOREA PEN:
  1. Steam the potatoes, peel them clean and then mash them. Set aside.
  2. Combine flour, salt, sugar, powdered broth, and ground pepper, mix well.
  3. Add minced garlic and baking powder, knead until smooth.
  4. Shape into small balls like meatballs/pentol. (for sizes can be customized).
  5. Beat the eggs and add the sliced ​​spring onions. (if you want a lot of profit, don't waste eggs, add 2-3 spoons of vegetables rich in egg rolls).
  6. Add the fried meatballs, mix well.
  7. Fry in small molds until cooked, flip and pour beaten egg. Cook until golden brown.
  8. Serve Korean pentol skewers with chili sauce or something else.
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