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Banana Pancake Recipe

banana pancake recipe

Ingredients

  • All-purpose flour - 100 grams
  • Baking powder - 1/4 tsp
  • Banana, mashed with a fork - 75 grams
  • Sugar - 2 tbsp
  • Liquid milk - 90 ml
  • Butter / margarine, melted - 50 grams
  • Egg, white and yolk separated - 1 egg
  • Topping Ingredients:
  • Powdered sugar - to taste
  • Honey / Caramel syrup / Maple syrup - to taste
  • Banana slices - to taste
  • See Mother's Recipe Version

Plans

  • Mix flour and baking powder. Stir well then sieve, set aside.
  • Beat egg whites on high speed until stiff, set aside.
  • In another bowl, mix egg yolks and sugar until pale. Add bananas, mix well. Add the milk and flour alternately while mixing on low speed. Turn off the mixer.
  • Enter the egg white mixture, stir gently with a spatula until smooth.
  • Lastly add melted butter, mix gently until smooth.
  • Heat a non-stick pan and grease it with a little margarine.
  • Pour the batter as much as 1 tablespoon of vegetables. Cook until brown on both sides, using low heat. Lift.
  • Arrange pancakes on a plate. Add toppings.
  • Ready to be served.
  • In order for the egg whites to expand perfectly, make sure the container used must be free of fat / oil.

How to make delicious pancakes?

How to Make Banana Pancakes: Peel the bananas and cut them into pieces and put them in a bowl. In a bowl, sift flour, baking powder and salt. Beat eggs until foamy and mix with milk. Add mashed bananas, stir until smooth. Grease a flat pan with butter. Arrange the pancakes on a serving plate. Other Items•

What is pancake batter?

Panekuk (Dutch: pannenkoek, English: pancake) is a pancake made from flour, chicken eggs, sugar and milk. The ingredients are mixed with water to form a thick dough which is fried on a flat pan that is lightly greased with oil.

Can you make pancakes without eggs?

How to Make Pancakes Without Eggs Prepare a container. Add flour, melted margarine, sugar, sweetened condensed milk, and baking powder. Stir all ingredients until smooth and mixed. Add a little liquid milk until the mixture is not too thick, but make sure not to be too runny.

How many calories are banana pancakes? Nutritional Summary: There are 236 calories in 1 serving of pureed banana pancakes.

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