How to Make American Risoles Filled with Mayo Special

How to Make American Risoles - Risoles used to be called roinsolles / risole known in the 13th century. At that time, this food was just a pancake fried in butter or beef fat. Due to the development of this era, this food is filled with vegetables mixed with minced meat and ragout.

In addition to risoles with savory filling, now risoles can also be made into salty or sweet risoles. For a salty taste, it can be filled with grated cheese, mayonnaise and grilled meat and sausage. As for the sweet rissoles, it can be filled with sugar syrup and fruit sauce.

Risol aka classic fried risoles usually contains vegetable rogout and minced meat. For the types of meat filled risoles, we have discussed previously in the Recipe for Making Delicious Minced Meat Risoles . In addition to these risoles creations, it turns out that they are now booming and popular with the new creations of fried risoles, namely American Risoles.

American Risoles which have many nicknames ranging from Risoles Mayo / Risoles Burger / Risoles America / American Risoles / Amris / Risoles Filled with Mayo is a pastry filled with minced meat and vegetables wrapped in an omelette, then fried after being coated in breadcrumbs and beaten with a chicken egg.

Recipes and How to Make American Risoles

Besides being fried, how to make American risoles can actually be roasted in the oven, and served as hours-d'oeuvre or light entree. But the name, Indonesian people definitely like savory fried foods, right? So most American risoles are fried dry on the outside but still soft on the inside.

Don't Miss: Recipes for Making Delicious Delicious Vegetable Filled Risoles

Like the stuffing of fried risoles in general, the stuffing of American risoles can also be made according to taste. Starting from minced chicken, beef, fish, shrimp, peanut mushrooms, carrots, potatoes or beans. As for the risoles dough, it is made from a mixture of flour, egg yolk, butter (margarine) and water or milk.

Oh yes, talking about rissoles, we have a few tips when making your own rissoles at home. According to my experience, when pouring the non-stick skillet (Teflon) dough, don't pour the dough from the middle because it will be difficult to flatten later, try to pour the skin mixture from the edge of the Teflon and smooth it out by rotating the Teflon until the dough is flat.

Then the tips for making the next homemade rissoles are as soon as the edges of the skin look brown, immediately turn it over, then cook for about 30 seconds so that the skin is not hard. The problem is that if the risoles are hard, they will be difficult to fold and don't forget to use low heat (smallest fire) during cooking so that the skin doesn't burn.

Another tip from me when folding the risoles is to position the brown side on the inside, and the white part on the outside, because later the white part will cook more perfectly when the risoles are fried.

So, that's a little story about the origin of American risoles and tips on how to make American risoles so that the results are as delicious as possible. Okay, let's start making the risoles, here are the ingredients and how to make American risoles as follows.

Recipes and How to Make American Risoles

Risoles Leather Ingredients:

All-purpose flour 100 grams (if you want it to be more flexible, you can use high protein flour)
Salt 1/4 teaspoon
Pepper powder 1/4 teaspoon
1 egg
Liquid milk 300 milli liters
Margarine 1/2 tablespoon, melted or can be replaced with cooking oil 1 tablespoon

Risoles Filling Material:

Smoked beef (sliced or can be replaced with sausage cut lengthwise)
Cheddar cheese (cut lengthwise)
Boiled eggs (cut lengthwise)
Lettuce leaves to taste (if you like)
Mayonnaise to taste

Coating Material:

2 eggs (beaten off)
Panir flour / bread crumbs to taste

Risoles Complementary Materials:

Tomato sauce
Chili sauce
Cayenne pepper

How to Make American Risoles:

Risoles Skin : Sift the flour and put it in a bowl. Add salt and pepper powder, mix well. Make a hole in the middle of the flour, add the eggs and mix with a hand whisk. Enter the liquid milk little by little while continuing to stir until the dough is really smooth and there are no lumps. Strain if necessary, add melted margarine, mix well.
Next, heat a non-stick frying pan over low heat. Make a thin omelet (about 1 tablespoon per 1 sheet). Cook briefly until the surface is not sticky. Lift, run until it runs out.
After that, roll it in the breadcrumbs, dip it into the beaten egg, roll it again in the breadcrumbs, do it until it's finished.
Finally, fry in hot oil using medium heat until the risoles are golden brown. Lift, drain.
American rissoles filled with mayo is ready to be eaten with tomato sauce and chili sauce.

The advantage of Amris aka American risoles is that it can be stored in the chiller for 1-2 days and can be frozen in the freezer (Frozen Amris) for 6-7 days. Some say they can last up to 1 month if stored in the freezer. Frying tips for mayonnaise risoles / american risoles that have been stored in the freezer should be left for a while at room temperature for approximately 30 minutes and do not fry immediately so they don't burn easily.

What Often Occurs Failure When Frying Risoles:

Risoles fried too long.
Risoles are cold (just out of the refrigerator), immediately met with high temperature (directly fried)

Pastinya tidak mau dong ya risoles yang kita buat gagal ketika digoreng karena belum tahu trik menggoreng risoles yang sudah masuk freezer. So .. untuk menambah wawasan mengenai risoles amerika ketika penggorengan berikut tips yang harus bunda ketahui, cekidot!

Jangan Lewatkan : Cara Membuat Kerak Telor Betawi Rumahan Enak Praktis

Untuk mengatasi hal tersebut ada beberapa tips yang bunda harus ketahui yaitu :

Pastikan isian risoles padat dan rapat, demikan juga roses penggulungan harus rapat.
Setelah di tepung panir / tepung roti masukan chiller kurleb 1 jam, agar tepung menempel dengan baik.
Jika risoles terlihat menggelembung saat digoreng, tusuk perlahan dengan tusuk sate untuk memberi ruang udara keluar. Maka risoles akan mengempis lagi.
Menggoreng risoles tidak perlu sampai berwarna coklat tua, cukup hingga kuning keemasan saja karena pada dasarnya risoles sudah ready to eat. Jadi menggoreng untuk mendapatkan tekstur crispy dan warna yang cantik. So, setelah terlihat kuning keemasan segera angkat ya bun.
Apabila risoles baru dikeluarkan dari freezer (risoles frozen), jangan langsung digoreng ya tapi dithawing dulu beberapa saat.

Demikian yang dapat sampaikan mengenai Bahan-bahan, Cara Membuat dan Tips Membuat Risoles Amerika rumahan yang enak, renyah diluar dan lembut didalam. Semoga artikel Cara Membuat Risoles Amerika Isi Mayo Special ala harianresep.blogspot.com ini bermanfaat, See you :)

Jika di rasa bermanfaat, silahkan di share ya bunda resepnya ....