Review: Wholemeal Spaghetti San Remo

Personally, I really like pasta: macaroni, fusilli, spaghetti, etc... everything from the spiral shape to the bow tie-like one I like. What's unique about pasta is that there are more than 100 types of pasta with various shapes, hmm.. it's no wonder Italians don't get tired of eating pasta..

One of the most common types of pasta in Indonesia is spaghetti, it's very down to earth, so many menus use spaghetti as the basic ingredient..

Spaghetti is usually white in color That's right, because the ingredients are not far from noodles, use flour. Low fiber and high calories. But it turns out that for a healthier one, there is spaghetti with whole wheat as raw material, which has more fiber and may be eaten by people on a diet program (as long as you don't eat a full pot, okay?)

(San Remo Spaghetti Wohlemeal)

I accidentally saw this at a market place, because I still rarely see it in supermarkets, that's why I bought it online (maybe there are some big supermarkets with imported food shelves). I'm interested in the high fiber claim, because fiber is one of the mandatory ingredients that must be in the body so that the metabolism is perfect, those who like constipation may have less fiber in their diet.

(Wholemeal Spaghetti)

The color is of course different from regular spaghetti, it's a bit brownish in color and a bit wrinkled this particular brand of San Remo, made in Australia from whole wheat semolian. The nutritional content is rich like this, and this is already labeled halal, non-GMO, and without additives:

(Nutrient content)

Physically, the diameter is bigger than regular spaghetti, it's thicker with spots, maybe it's from whole wheat grains, and if you hold it, it's a bit rough. Because it's thick, cook it until it's al dente and it takes longer than normal spaghetti, only 7-8 minutes, if it's about 12 minutes.

(Wholemeal Spaghetti Form)

When it's done, I make it a la Bolognese sauce , and I think it's less chewy than regular spaghetti, but it's really very textured, and has a very grainy taste. And I don't know why, it just doesn't taste like normal spaghetti Bolognesse.

It's really easy to fill up (the effect of foods that are high in fiber is like that) so maybe this can reduce half a serving of regular spaghetti, with the same level of satiety. So according to me, I recommend this for dieting. But if it's a matter of taste.. just adjust it yourself.. I personally might want to go back to regular spaghetti.. hihihi

For the price, I bought this 500gr size for around 21 thousand, but I don't think it's very expensive anyway (don't compare it to rice huh..😃), I bought ithere .

So, my assessment of this San Remo Spaghetti Wholemeal:

Taste: 3/5
Price: 4/5
Packaging: 4/5
Buy again: ~~yes~~ /maybe/ no

Where Does San Remo Pasta Come From

San remo pasta WHERE IS SAN REMO PASTA MADE? The vast majority of San Remo pasta is made at our pasta factory in Windsor Gardens, South Australia. It is made using Australian grown durum wheat and you can find more information about this here.

How Long Do You Cook San Remo Pasta

San remo pasta San Remo has epitomised the culture and tradition of pasta making since its inception in 1936. Founded by Luigi Crotti, it is still owned and managed by the third generation of the Crotti family.

What Is San Remo Pasta Sauce

San remo pasta San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. They contain no artificial colours or flavours. Made in Australia from at least 90% Australian Ingredients.

Who Owns San Remo Pasta

San remo pasta Long Pasta 5kg Long Pasta Normal Cooking Time Double Cooking Times #1 Linguine 11 minutes 5-6 minutes #3 Instant Spaghetti 8 minutes 3-4 minutes #5 Spaghetti 13 minutes 6-7 minutes #12 Fettuccine 11 minutes 5-6 minutes 1 more row

Where Does San Remo Pasta Come From

San remo spaghetti WHERE IS SAN REMO PASTA MADE? The vast majority of San Remo pasta is made at our pasta factory in Windsor Gardens, South Australia. It is made using Australian grown durum wheat and you can find more information about this here.

How Long Do You Cook San Remo Pasta

San remo spaghetti Long Pasta 5kg Long Pasta Normal Cooking Time Double Cooking Times #1 Linguine 11 minutes 5-6 minutes #3 Instant Spaghetti 8 minutes 3-4 minutes #5 Spaghetti 13 minutes 6-7 minutes #12 Fettuccine 11 minutes 5-6 minutes 1 more row

What Is San Remo Pasta Sauce

San remo spaghetti San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. They contain no artificial colours or flavours. Made in Australia from at least 90% Australian Ingredients.

Who Makes San Remo Pasta

San remo spaghetti Luigi Crotti

How Do You Use San Remo Pasta Sauce

San remo pasta sauce San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. Pour sauce into a microwave-safe container. Cover and microwave (850W) on medium for 4 minutes, stirring half way through (CAUTION: Contents will be hot). Stir through or pour over San Remo Pasta.

Is San Remo Pasta Made In Australia

San remo pasta sauce The vast majority of San Remo pasta is made at our pasta factory in Windsor Gardens, South Australia. It is made using Australian grown durum wheat and you can find more information about this here.

Who Makes San Remo Pasta

San remo pasta sauce Luigi Crotti

How Do You Make San Remo

San remo pasta sauce 0:09 0:52 It into the boiling water and within 30 seconds the heat from the boiling water will separate thoseMore

How Do You Make San Remo Instant Macaroni And Cheese

San remo macaroni cheese Microwave: Combine contents of pack with 250mL (1 cup) of hot water, 60mL (1/4 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 1.5L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.