Vegetable Ragout Risoles Recipe

Ingredients

Skin:
Wheat flour - 250 grams
Egg - 1 egg
Salt - 1 tsp
Liquid milk - 500 ml
Liquid margarine - 1 tbsp
Contents:
Chicken fillet, boiled until cooked and then shredded - 250 grams
Carrots large, diced - 1 piece
Potato, cut dady - 1 piece
Flour - 3 tbsp
Chicken broth - 250 ml
Spring onions, finely chopped - 2 stalks
Onion, finely chopped - 1/2 grain
Garlic, finely chopped - 3 cloves
Margarine - 3 tbsp
Dye:
Wheat flour - 100 grams
Water - 150 ml
Coating:
Fine bread flour - to taste
See Mother's Recipe Version

Plans

1. In a large bowl, prepare the flour. Make an empty space in the center of the flour mound. Crack the egg in the middle and then pour the liquid milk, stir gently.
1. Heat the margarine, add the onions and fry until fragrant.
1. In a bowl, mix the dye ingredients evenly. Prepare the dry coating material in another container.
1. Cool the ragout dough before use, so it doesn't change the taste quickly.

What is risoles ragout?

KOMPAS.com – Ragout is one of the favorite fillings for risoles. Ragout is a kind of dough in the form of a mixture of vegetables, meat, or minced chicken. All these ingredients are then mixed into a thick white sauce called bechamel. The way to make this bechamel sauce is quite easy.

Can risoles skin dough be stored in the refrigerator?

How to store risoles skin If left longer without being stored properly, it will damage the flexibility of the skin. "But if you have to, then you have to put it in the refrigerator and it must be tightly closed," added Lucky. Do not store rissoles in the freezer.