a website that collects, searches, creates, and shares thousands of Indonesian home-cooked recipes every day. Daily cooking just got easier and more fun!
Oreos, remove the cream then finely mash - 15 pieces
Chocolate paste - 1 tsp
Buy ingredients and cooking utensils
Plans
Mix and stir all ingredients I. Cook until boiling. Reduce the heat and let it continue to simmer on the stove.
Mix egg whites (Ingredient II) until frothy. Add sugar gradually (three stages). Beat until the dough is soft peaks, don't be too stiff.
Pour the boiling gelatin mixture into the egg whites, beat well with a low speed mixer.
Divide into two parts. One part is left white. While one other part is mixed with material III. Beat until smooth.
Prepare a pudding mold, pour at one point (in the middle of the mold) a spoonful of chocolate dough. Stack on top a spoonful of white dough. Do this step alternately until the dough runs out.
Let the pudding harden then store in the refrigerator.
Serve cold.
1. Make sure to use eggs (take the egg white) that are really fresh or new, so that the pudding doesn't smell fishy.
Post a Comment for "Zebra Pudding Recipe"