Vinegar Rujak Recipe

Rujak vinegar is a typical food of West Java. Usually, this salad is present during Eid or a celebration event. One bite is enough to taste the sweet, sour, and spicy taste. Very fitting when eaten with a variety of vegetables and crunchy fruit. It's even more delicious if it is equipped with Sundanese noodle crackers.

Ingredients

Jicama, medium size - 1 piece
Pineapple, medium size - 1 piece
Cabbage - 100 grams
Bean sprouts, tail removed - 200 grams
Cooking vinegar - 2 tbsp
Boiled water - 200 ml
Salt to taste
Fried peanuts for sprinkling - to taste
Ground spices:
Cape red chilies - 8 pieces
Garlic - 2 cloves
Fried peanuts - 100 grams
Brown sugar - 200 grams
Sugar - 3 tbsp
Ebi roast - 1 tsp
Buy ingredients and cooking utensils

Plans

Wash fruits and vegetables.
Cut into squares, put in a bowl.
Add the ground spices, mix well.
Add water and vinegar, mix well again, adjust the taste according to taste.
Store the salad in an airtight container, chill in the refrigerator.
Serve the vinegar salad with a sprinkling of fried peanuts.
Store the salad overnight in the refrigerator to allow the flavors to infuse better.

What are the seasonings for rujak vinegar? 1/4 of a cabbage, finely sliced. 4 cucumbers, seeds removed and diced. 2 carrots, cut into matchsticks. 1/2 pineapple, diced. Seasoning: 300 grams of sugar. 2 tsp salt. 1 tbsp cooked shrimp paste. 1 tbsp cooking vinegar.

What is vinegar salad?

KOMPAS.com – Rujak vinegar is one of the typical Sundanese dishes that are commonly found at home during the Idul Fitri holiday. The sweet and sour taste is delicious when eaten during the day. This dish can be a refresher after eating dishes such as opor, vegetable lontong, or fatty potato fried chili sauce.

How to make shaved rujak?

How to make shaved salad Peel the cucumber, remove the seeds. Peanut sauce: prepare a mortar. Mix cayenne pepper, curly chili, shrimp paste, salt, and brown sugar. Add the shaved pineapple and tamarind water. Remove the shavings. Store in the refrigerator for about 1 hour so that the sauce soaks in the fruit.

Explain the steps to make brainly fruit salad?

Steps" Grind red cayenne pepper, shrimp paste, salt, brown sugar, and tamarind juice. Add peanuts, grind well. Add pineapple. Grind evenly and don't crush it too much. Cut various prepared fruits. Serve slices and pieces of fruit. with peanut sauce.