Teriyaki Tofu Recipe

Serving fried tofu as a side dish you must have done often. So you don't get bored, you can be creative by sautéing it again with teriyaki sauce and other ingredients such as onions, peppers, and ear mushrooms.

Ingredients

• Big white tofu, cut into 2x2 cubes and then fry until skinned - 3 pieces
• Ear mushrooms, soak in warm water until soft then cut into pieces - 100 grams
• Onion, sliced ​​in half circles - 1 piece
• Red bell pepper, diced - 1/4 of a piece
• Green bell pepper, diced - 1/4 of a
• Garlic, puree - 5 cloves
• Teriyaki sauce - 7 tbsp
• Soy sauce - 1 tbsp
• Pepper powder - 1 tsp
• Water - 100 ml
• Oil, for frying - to taste
• Buy ingredients and cooking utensils

Plans

• Heat the oil. Saute onions until slightly wilted.
• Add garlic. Continue to stir fry until fragrant and cooked.
• Add red peppers, green peppers, ear mushrooms, and fried tofu. Stir well.
• Add the teriyaki sauce, soy sauce, and ground pepper. Stir well.
• Pour water. Stir and cook until the gravy is absorbed and reduced. Correction taste. Lift.
• Ready to be served.
• The teriyaki sauce and soy sauce already give it a salty taste, so no need to add salt.

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