Team Snapper Recipe

For a light but still delicious variation of processed fish, try the following snapper team. Selection of fresh snapper is the main key because the fish will only be steamed with a mixture of spices.

Ingredients

Snapper - 1 fish (500 grams)
Lime juice - 1 tsp
Salt - 1 tsp
Onion, thinly sliced lengthwise - 1/2 grain
Garlic, chopped - 3 cloves
Ginger, cut into matchsticks - 5 cm
Cayenne pepper, leave whole - 10 grains
Green onion, thinly sliced - 1 stick
Soy sauce - 2 tbsp
Sesame oil - 1 tbsp
Oyster sauce - 1 tbsp
Sugar - 1 tsp
Pepper - 1/2 tsp
Water - 100 ml
Oil, for frying - 2 tbsp
See Mother's Recipe Version

Plans

Weed and clean the snapper. Sprinkle with lime juice and salt. Leave it for a while then rinse it clean. Place the fish in a heatproof dish or dish.
Heat the steaming pan. Steam the fish for only 5 minutes. Lift.
Discard the water in the fish container. Set aside.
Heat the oil. Saute garlic and onions until fragrant.
Add ginger and cayenne pepper. Stir until fragrant and wilted.
Add soy sauce, sesame oil, oyster sauce, sugar, and pepper.
Pour in the water and stir well until it boils and let it cook for a while. Lift.
Pour the sauce over the fish and spread evenly. Sprinkle with spring onions.
Reheat the steamer. Put in the fish bowl and steam until cooked for 20 minutes. Lift.
Ready to be served.
1. Choose fresh fish so that the taste and smell are not fishy.

What is snapper cooked?

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What fish is good for steaming?

Fish with soft, chewy flesh is perfect for steaming. For example, cork fish or lazy fish, grouper, snapper (red or black), white pomfret, catfish or salmon. Most freshwater fish except catfish are not suitable for steaming.

How many minutes is the fish team? Steam for about 20 minutes until the fish is cooked.

How long does it take to steam mackerel? Steamed pufferfish 1 hour 45 minutes. 6-8 servings.