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Cheese Strudel Recipe

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cheese strudel recipe

Cheese strudel is now becoming more popular after being made one of the variants of 'modern' souvenir cakes typical of the city of Malang. The creation of this puff pastry is very simple and easy to make yourself. You just need to make puff pastry dough or take advantage of the savings puff pastry frozen , then fill with cheese custard, and sprinkle cheese on top of the cake before baking.

Ingredients

  • Puff Pastry:
  • High protein flour - 500 grams
  • Corsvet - 250 grams
  • Margarine - 50 grams
  • Salt - 1/2 tbsp
  • Sugar - 5 tbsp
  • Cold water - 250 ml
  • Wheat flour, for sprinkling - 50 grams
  • Cheddar cheese, grated for sprinkling - to taste
  • Custards:
  • Fresh liquid milk - 250 ml
  • Butter - 20 grams
  • Egg yolk - 3 eggs
  • Granulated sugar - 70 grams
  • Wheat flour - 20 grams
  • Cheddar cheese, grated - 100 grams
  • Salt - 1/4 tsp
  • Spread:
  • Egg yolk - 1 egg
  • Fresh liquid milk - 1 tbsp
  • Buy ingredients and cooking utensils

Plans

  • 1. Take the corset and shape it into a 15 x 15 cm square. Set aside.
  • 1. In a saucepan, heat the milk and butter until melted and well combined. Turn off the heat and let it cool down.
  • 1. In a bowl, mix the spread ingredients and mix well. Set aside.
  • If you want the custard to be sweet without being savory, you can skip the grated cheese.

How long does it take to bake a strudel? Mix all ingredients. 3. Brush with spread, add cheddar cheese for topping. 4. Bake at 250 degrees Celsius for 30 minutes.

What is a strudel? Strudel is a layered cake, made of pastry and filled with various fruits. This cake was a popular dish during the Hasburg Empire (1278 – 1780) in Austria.

How much does malang strudel cost? The cheapest Malang Strudel menu price ranges from Rp. 53,000 rupiah which is Strudel Pineapple. While the most expensive ranged from Rp. 79,000 rupiah, namely Strudel Premium Greentea.

What is instant puff pastry for?

CEKLIST.ID – Puff pastry is a light pastry made of laminated dough consisting of dough and butter or other solid fat. Butter is incorporated into the dough (or vice versa), made in several layers repeatedly then folded and rolled before baking.

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