Spaghetti Carbonara Recipe

Ingredients

Spaghetti - 200 grams
Liquid milk - 200 ml
Butter / margarine - 1 tbsp
Garlic, chopped - 2 cloves
Onion, chopped - 1/2 grain
Smoke beef, thinly sliced - 2 pieces
Eggs, beaten - 1 egg
Cheddar cheese, grated - 50 grams
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Salt - 1/2 tsp
Maizena, dissolved in a little water - 1/2 tsp
Sprinkled:
Cheddar cheese, grated - to taste
Parsley leaves - to taste
See Mother's Recipe Version

Plans

In a saucepan, boil spaghetti until aldente. Lift and drain. Set aside.
Saute garlic and onions with margarine until fragrant.
Add smoked beef. Stir well.
Pour in of the liquid milk. Stir well.
Add cheese, pepper, oregano, salt and pepper. Stir well. Correction taste.
Pour in the cornstarch solution. Stir well.
Add spaghetti. Stir well.
Pour in the beaten eggs and the remaining liquid milk. Stir and cook briefly over low heat until the gravy becomes creamy. Lift.
Ready to serve with a sprinkling of grated cheese and parsley.
1. When boiling spaghetti, make sure the water boils first. Use the GM Bear Set of Red Pans of 3 pcs (See at Lazada DISKON) to make it easier for you to cook, without worrying about the spaghetti sticking. Not only non-stick, GM Bear Set Red Pans 3 pcs has a layer of aluminum and stainless steel that can conduct heat quickly and evenly.

What leaves do you use for spaghetti carbonara? If you have, immediately turn off the stove and serve the spaghetti carbonara with a sprinkling of grated cheese and parsley leaves.

How does spaghetti carbonara taste? Carbonara is a classic Italian pasta sauce. Cream-based carbonara sauce with lots of cheese. This sauce also contains eggs cooked along with pasta. Carbonara sauce has a creamy savory taste.

What cheese is better for making spaghetti carbonara?

Usually, Indonesian people process spaghetti carbonara using cheddar cheese. They do this because cheddar cheese is more economical and easy to find in the market. In fact, the type of cheese used to make the carbonara recipe is parmesan cheese.

What is spaghetti carbonara?

Spaghetti alla carbonara or carbonara is an Italian dish in the form of spaghetti cooked with egg, cheese and meat sauce. Carbonara is created from a central Italian rural folk recipe that is simple and straightforward.