Goat Soup Recipe

Ingredients

Goat meat - 300 grams
Goat ribs - 300 grams
Water - 1.5 liters
Salt - 2 tsp
Celery, knotted - 2 sprigs
Scallions, knotted - 2 stalks
Cinnamon - 3 cm
Nutmeg - 1/2 grain
Cloves - 5 grains
Cardamom - 5 grains
Deaf - 2 pieces
Ginger, bruised - 3 cm
Garlic, puree then saute until cooked - 5 cloves
Carrots, sliced round - 200 grams
Peeled potatoes, cut into cubes - 100 grams
Beans cut into short pieces about 3 cm - 100 grams
Purchase ingredients and cooking utensils

Plans

Bring the water to a boil. Add beef and lamb ribs and bring to a boil again. Remove and drain the meat and ribs.
Bring the water back to a boil.
Add the stir-fried garlic, mutton, goat ribs, salt, scallions, celery and all the spices. Cook on low heat until soft.
Once the meat and ribs are completely tender, add the carrots, potatoes, and chickpeas. Cook until vegetables are cooked through for 15 minutes. Lift.
Ready to be served.
1. It is better not to wash the goat meat first so that it is not tough and smells fishy.

What are the spices for goat soup? Recipe for clear goat soup. 1 kg of boned mutton. 2.5 liters of water. 1 nutmeg, bruised. 8 cloves. 5 cm cinnamon. 6 lime leaves. 10 cm ginger, bruised. 5 cm galangal, bruised. Other Items•

How long does it take to cook mutton soup?

Cook for 45 minutes or until the meat is fully cooked. Remove the meat and slice it into small pieces. Serve with sliced tomatoes, scallions, a sprinkling of fried onions and chili sauce.

What do you cook goat meat for?

Goat Tengkleng. boned goat meat•water•pepper powder•red green chili•Oseng Mercon Goat. goat meat•bay leaves•orange leaves•big red chili•big green chili. Goat Tongseng. New to Premium! Anti-Complicated Goat Briyani Rice. Goat Tengkleng. Goat Kikil Tongseng without coconut milk. Goat Bone Soup. More items