Green Chili Beef Tongue Recipe
Beef tongue is one part of the beef that is famous for its soft and delicious texture. There are many ways to process beef tongue, one of the delicious ones is green chili beef tongue. The taste is not too spicy but the aroma of green chili makes the beef tongue dish even more tempting.
Ingredients
- Beef Tongue - 500 grams
- Onion - 1/2 piece
- Shallots, thinly sliced - 3 grains
- Garlic, thinly sliced - 2 cloves
- Large green chilies, sliced oblique - 3 pieces
- Oyster sauce - 1 tbsp
- Sweet soy sauce - 4 tbsp
- Salt - 1/2 tsp
- Sugar - to taste
- Purchase ingredients and cooking utensils
Plans
- Boil beef tongue until tender, or you can press it. Peel off the outer skin while it's still warm, to make it easier. After that, thinly slice the beef tongue according to taste.
- Sauté the sliced onion, garlic and onions until fragrant.
- Enter the beef tongue that has been boiled and thinly sliced, add the oyster sauce, sweet soy sauce, salt and sugar, mix well.
- Add sliced green chilies, mix well. Cook until the spices absorb. Correct the taste, lift it if it fits.
- Beef tongue is ready to serve.
- Choose a new and fresh beef tongue so it doesn't smell rancid when processed. Wash with lime juice.
Post a Comment for "Green Chili Beef Tongue Recipe"