Soy Sauce Recipe

The spicy soy sauce is the perfect accompaniment for dipping grilled meat dishes, soups and clear soups. Made with simple ingredients, soy sauce sauce will make your dish even more delicious. To make delicious soy sauce, follow the recipe below.

Ingredients

Sweet soy sauce - 50 ml
Shallots - 5 grains
Garlic - 3 cloves
Red tomatoes, cut into small cubes - 1/2 pieces
Red cayenne pepper, sliced small - 10 pieces
Limo, take the juice - 1 fruit
Salt to taste
See Mother's Recipe Version

Plans

Prepare a small bowl for the sambal.
Slice the onion and garlic. Put the onion and garlic in a bowl, mix well.
Add the chopped tomatoes and sliced cayenne pepper, mix well.
Then add soy sauce and a little salt, mix well.
Drizzle with lime juice, stir. Ready to be served.
1. To make it easier for you, use the GM Bear Grinder Multipurpose Mixer (See Lazada DISKON) so you no longer need to use a tiring and time-consuming knife to slice onions and chilies.

What's the seasoning for soy sauce? Recipe for soy sauce 4 cloves of red onion. 2 tbsp fried garlic. 2 lime leaves, remove the bone leaves. 4 tbsp sweet soy sauce. 4 pieces of cayenne pepper.

What is soy sauce?

Liputan6.com, Jakarta How to make soy sauce is fairly simple and practical. Soy sauce is a type of chili that is very popular. This sambal has a delicious spicy and sweet taste. The soy sauce sauce is perfect for dipping chicken, fish, and fried foods.

How to make chili paste?

How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. When it is cooked, remove and serve.

What is chili kecombrang?

One type of chili sauce that is also popular with most Indonesian people is chili kecombrang. Actually this is an ordinary type of chili sauce, but added with sliced kecombrang flowers. The combination of chili, onion, and kecombrang will certainly make the taste of the chili more pronounced on the tongue.