How to Make Special Young Coconut Ice

The special young coconut ice is a special drink made from young coconut meat. The special young coconut ice drink is very delicious when enjoyed in a hot atmosphere. Like for example when you run out of work in the hot sun. However, this young coconut can also be eaten when the atmosphere is cold, you just don't need to add ice. We find a lot of young coconut ice . Many of these drink menus are sold on the roadside at relatively cheap prices.

The special young coconut ice drink can be drunk anytime. However, this drink menu is very fresh and delicious if served as an iftar drink during the fasting month. You just have to be careful, if your stomach doesn't fit, this young coconut ice can make you have diarrhea.

You all definitely want to know about this delicious drink recipe.

You need to know the recipe for making young coconut ice so you can make this drink yourself. What is the recipe for the iced drink for young coconut ?

This is a special young coconut ice recipe

The ingredients needed to make young coconut ice drink are as follows:

2 00 grams of young coconut.
100 grams of seaweed
100 grams of kolang kaling
5 tbsp syrup
400 grams of coconut water
500 grams of shaved ice

How to make special young coconut ice .

Serve the young coconut, fro and seaweed into a glass or serving bowl.
Give a serving of young coconut, kolang-kaling, seaweed with coconut water, syrup water and shaved ice. Then stir to taste the sweetness of the sugar.

That's how to make special young coconut ice . Well, now you know how to make a special young coconut ice recipe . Now is the time for you to try to make that special young coconut ice for your family's drink. You need to know that drinking young coconut ice is very safe for people with high cholesterol, because this young coconut ice drink is low in cholesterol.

Old fashioned coconut ice Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together. Chill in the fridge for 1-2 hours or until firm, then cut into squares.

Old fashioned coconut ice Does Coconut Ice need to be refrigerated? No it doesn't need to be kept in the fridge. It's made with a high amount of sugar which preserves the coconut and milk so it can be kept at room temperature for about 4 weeks.

Old fashioned coconut ice Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.

Old fashioned coconut ice While many Coconut Ice Recipes today use condensed milk, this recipe is from the 1930s and takes a more traditional sweet-making approach. It uses only three ingredients, sugar, milk and desiccated coconut, along with a few drops of pink colouring.

Traditional coconut ice recipe Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together. Chill in the fridge for 1-2 hours or until firm, then cut into squares.

Traditional coconut ice recipe Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture; some versions are semi-hard.

Traditional coconut ice recipe Does Coconut Ice need to be refrigerated? No it doesn't need to be kept in the fridge. It's made with a high amount of sugar which preserves the coconut and milk so it can be kept at room temperature for about 4 weeks.

Traditional coconut ice recipe Pink Coconut Ice is a type of sweet sold at Honeydukes Sweetshop in Hogsmeade. They are sold as "shimmering pink squares".

Easy coconut ice recipe Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together. Chill in the fridge for 1-2 hours or until firm, then cut into squares.

Easy coconut ice recipe Does Coconut Ice need to be refrigerated? No it doesn't need to be kept in the fridge. It's made with a high amount of sugar which preserves the coconut and milk so it can be kept at room temperature for about 4 weeks.

Easy coconut ice recipe Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.

Easy coconut ice recipe Coconut ice was traditionally prepared at home in Britain, traditionally using coconut and boiled sugar syrup. Early versions using sugar syrup had a short shelf life, sometimes dried out and became excessively grainy in texture, and sometimes fermented.

Taste recipes australia coconut ice Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.

Taste recipes australia coconut ice Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together. Chill in the fridge for 1-2 hours or until firm, then cut into squares.

Taste recipes australia coconut ice While many Coconut Ice Recipes today use condensed milk, this recipe is from the 1930s and takes a more traditional sweet-making approach. It uses only three ingredients, sugar, milk and desiccated coconut, along with a few drops of pink colouring.