Cheese Sago Recipe
When Hari Raya arrives, pastries are usually one of the snacks that must be served on the table. In addition to nastar and kastangel cakes, cheese sago cakes are also mandatory to attend. This cheese sago cake is in great demand because of its very crunchy and 'cheesy' taste, which makes it not enough to only enjoy 1-2 pieces. This white cake with a beautiful shape, is also soft in texture and melts instantly when you put it in your mouth.
Ingredients
- Farmer's sago flour - 400 grams
- Egg yolk - 2 eggs
- Powdered sugar - 100 grams
- Instant coconut milk - 65 ml
- Cheddar cheese, grated - 150 grams
- Butter or margarine - 200 grams
- Pandan leaves - 2 pieces
- See Mother's Recipe Version
Plans
- Roast the sago flour with pandan leaves until it feels light when stirred, set aside.
- Beat powdered sugar and margarine until smooth.
- Add egg yolks, add coconut milk, beat briefly.
- Add grated cheese, stir until evenly distributed.
- Enter the roasted sago flour, while sifted then stir evenly using a spatula.
- After the dough has been mixed evenly, put the dough into a triangular plastic, syringe into a baking sheet that has been lightly smeared with margarine before.
- Bake for 30-35 minutes at 150°C (depending on each oven you have).
- 1. The sago flour is roasted first to produce a cake with a melt-in-your-mouth sensation.
What flour do you use to make cheese sago cakes? Ingredients 400 grams of sago tani flour. 2 egg yolks. 100 grams of powdered sugar. 65 ml Instant coconut milk. 150 grams Cheddar cheese, grated. 200 grams Butter or margarine. 2 pandan leaves.
How do you make cheese sago?
How to make sago cheese melts in the mouth: Roast the sago flour and pandan leaves over low heat until the pandan leaves dry. Beat margarine and butter until white and soft, then add sugar. Add egg yolks, beat well. Mix the sago flour and grated cheese, gradually pour into the butter mixture. Other Items•
How to make sago cake?
How to make: The first step, roast the sago flour on low heat for 10 minutes. After that, beat the margarine and powdered sugar for 30 seconds. Add egg yolks. Add the liquid milk little by little while beating well. Add cocoa powder and sago flour, while sifted and mix well. Other Items•
What are the ingredients for sago cakes? Ingredients for Eid Sago Cheese Cake Recipe 400 grams of farmer's sago flour. 100 grams of powdered sugar. 150 grams of grated cheddar cheese. 200 grams of butter.
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