Klopo Sate Recipe

Ingredients

• Beef, diced - 500 grams
• Young coconut, grated - 1/2 grain
• Salt - 1 tsp
• Sugar - 1 tsp
• Oil, for frying - to taste
• Skewers - 20 pieces
• Ground spices:
• Garlic - 3 cloves
• Shallots - 4 grains
• Coriander - 3 tbsp
• Turmeric, roasted - 1 finger joint
• Complementary:
• Peanut sauce - to taste
• Cayenne pepper, sliced ​​- to taste
• Shallots, sliced ​​- to taste
• Purchase ingredients and cooking utensils

Plans

• Heat some oil. Saute ground spices until fragrant and cooked. Turn off the heat then let it cool.
• In a bowl, mix the stir-fried spices, meat, grated coconut, salt, and sugar. Stir well and let stand for 30 minutes.
• Take a skewer then skewer and arrange the meat. Do this until the meat runs out.
• Grill the satay over coals until all parts are cooked.
• Ready to be served with complementary ingredients.
• Before mixing the spices and other ingredients, the meat can be wrapped in papaya leaves for 1 hour to make it soft.

What are the ingredients for the satay seasoning?

Ingredients: 200 grams of peanuts. 3 large red chilies. 4 cloves of red onion. 5 cloves of garlic. 3 pecans. 2 tbsp sweet soy sauce. 2 lbs kaffir lime leaves. Water to taste (Thickness according to taste) Other items•

What is klopo? Klopo is the Javanese word for coconut in Indonesian.

What kind of chicken satay seasoning? Ingredients 500 grams of chicken meat. 1/2 lime juice. 3 cloves of garlic crushed. 1/2 teaspoon ground pepper. 1 teaspoon salt. Stab the satay to taste. 150 grams of roasted peanuts. 1 kaffir lime leaf. More items

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