Soto Bandung Recipe
When the rainy season arrives, a soupy meal will definitely be the menu to look forward to. One of the soup menus that can warm the body is soto. In this recipe, we will discuss the typical Bandung Soto. Soto Bandung has a clear sauce and is characterized by the presence of thin slices of radish in it and fried soybeans as a topping. The basic ingredients used in this Soto Bandung are beef patties and special beef inside. Both of these parts are suitable to be cooked into soup because of their soft texture. The way to cook it is not difficult and the ingredients are easy to get to make this Soto Bandung can be one of your menu variations at home.
Ingredients
- Deep and special beef, cut into pieces - 500 grams
- Water - 2500 ml
- Radish, peeled - 2 pieces
- Shredded kaffir lime leaves - 3 pieces
- Geprak Lengkoas - 3 cm
- Salt - 1 tsp
- Sugar - 1 tsp
- Pepper powder - 1/4 tsp
- Ground spices:
- Shallots - 5 cloves
- Garlic - 5 cloves
- Supplementary material:
- Soak soybeans for at least 2 hours then fry until dry - 50 grams
- Finely chopped scallions - to taste
- Finely sliced celery leaves - to taste
- Fried onions - to taste
- Sweet soy sauce - to taste
- Lime - to taste
- Buy ingredients and cooking utensils
Plans
- Boil water until boiling.
- Enter the meat, let it boil and the dirt comes out, then discard the water.
- Bring the water back to a boil.
- Enter the ground spices that have been stir-fried, bay leaves, ginger, galangal, lime leaves and meat. Cook until meat is tender.
- Then add the radish, salt, sugar, and pepper, cook until the radish is cooked.
- Serve with accompaniments.
- 1. Use the special meat inside so that it is easy to tender, also tetelan so that the soup is more savory in taste.
What do soto bandung contain? Soto Bandung recipe 500 grams of beef. 2,000 ml beef broth. 2 lemongrass stalks crushed. 3 cm ginger, bruised. 250 grams of radish thinly sliced. 1 tablespoon salt. 1/2 tablespoon of sugar. 2 tablespoons oil for frying.
What part of soto bandung do you use with beef? If using beef, then choose the ankle part of the meat. Sengkel contains the right fat for the soup so that the results are more savory.
Where does soto food come from?
The history of soto in Indonesia The history of soto reveals that this culinary originated from China. A book entitled, Nusa Java: Cross Culture, Denys Lombard discusses the origin of soto. There it is stated that the soto comes from China which is known as caudo or jau to.
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