Shabu Shabu Recipe

Ingredients

Material contents:
Deep ground beef, thinly sliced - 100 grams
Assorted seafood meatballs - 150 grams
Tofu, cut into pieces - 100 grams
Mushrooms - 100 grams
Mustard greens - 50 grams
Broth Ingredients:
Water - 2 liters
Chicken bones - 150 grams
Garlic, crushed - 4 cloves
Shallots, take the white part - 3 stalks
Ginger, peeled and crushed - 2 cm
Soy sauce - 2 tsp
Sugar - 1/2 tsp
Pepper - 1/4 tsp
Sauce Ingredients (mix well):
Soy sauce - 50 ml
Red bird's eye chili, thinly sliced - 3 pieces
See Mother's Recipe Version

Plans

In a saucepan, boil the water along with the chicken bones.
Saute garlic and ginger until fragrant. Add it to the chicken bone stew.
Season the stew with soy sauce, sugar and pepper. Mix well and adjust the taste. Remove the chicken bones and strain the broth.
Bring the broth back to a boil. Enter the sliced beef, meatballs, tofu, mushrooms, and mustard greens. Stir well. Lift.
Ready to be served.
1. When re-boiling the filtered broth, it can be served at the same time on the dining table using the Gloryshop Single Shabu Pot (See Lazada DISKON) which has a place for heating, such as a candle, at the bottom.

What are the contents of shabu-shabu?

Usually, shabu-shabu consists of a variety of food ingredients, ranging from meat, seafood, to vegetables. Ingredients: 200 grams of sukiyaki meat, cut according to taste. 100 grams of enoki mushrooms. 6 fish balls. 5 pieces of beef meatballs. 200 gram baby pok choy. 8 pieces of chicory, cut into pieces. 100 grams of lettuce.

What is the difference between shabu-shabu and sukiyaki?

At first glance, it looks similar to shabu-shabu, it turns out that the difference between sukiyaki and shabu-shabu is the sliced beef. If sukiyaki uses slightly thicker slices of beef, then shabu-shabu uses much thinner slices of beef.

What vegetables shabu?

The most common vegetables in shabu-shabu are Chinese cabbage, chrysanthemum, negi or Japanese leeks, carrots, enoki mushrooms and shiitake mushrooms. If you can't find Japanese vegetables, you can choose cabbage and lettuce. In order for vegetables to cook quickly, first cut the vegetables into small pieces.

What kind of meat is shabu-shabu?

Shabu-shabu is a dish from Japan in which the beef is very thin and briefly dipped in a pot of hot gravy. This gravy contains a thick colored broth with a strong taste.