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Shrimp Potato Fried Sambal Recipe

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shrimp potato fried sambal recipe

Shrimp and diced fried potatoes are a delicious pairing for fried chili sauce. Shrimp that are still skinned will be more delicious for this dish because it will make the seasoning/sambal more sticky. Potatoes should also be fried first so that they are cooked and do not crumble when cooked.

Ingredients

  • Medium size prawns, heads removed - 100 grams
  • Potatoes, cut into cubes and then fried until cooked - 250 grams
  • Bay leaf - 2 pieces
  • Citrus leaves - 2 pieces
  • Galangal, bruised - 1 segment
  • Brown sugar - 2 tsp
  • Salt - 1 tsp
  • Coconut milk - 100 ml
  • Ground spices:
  • Curly red chilies - 3 pieces
  • Big red chili - 3 pieces
  • Shallots - 5 grains
  • Garlic - 3 cloves
  • Purchase ingredients and cooking utensils

Plans

  • Heat the oil. Saute ground spices, bay leaves, lime leaves, and galangal until fragrant and cooked.
  • Add shrimp. Stir well until the prawns change color.
  • Add the french fries. Stir well.
  • Pour coconut milk. Season with salt and brown sugar. Stir well and cook until the coconut milk is absorbed. Correction taste.
  • Ready to be served.
  • Petai and chickpeas can be added for variety.
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