Beef Satay Recipe

Ingredients

• Beef - 300 grams
• Beef fat - 50 grams
• Sweet soy sauce - 3 tbsp
• Brown sugar - 1 tsp
• Tamarind water - 1 tbsp
• Salt - 1/2 tsp
• Skewers - to taste
• Ground spices:
• Shallots - 4 grains
• Garlic - 3 cloves
• Coriander - 1 tsp
• Galangal - 1 cm
• Kencur - 1 cm
• Chili sauce, soy sauce:
• Sweet soy sauce - 10 tbsp
• Shallots, sliced ​​- 4 grains
• Tomato, diced small - 1 piece
• Cayenne pepper, sliced ​​- 50 grams
• Purchase ingredients and cooking utensils

Plans

• In a bowl, mix all the soy sauce ingredients until smooth. Set aside.
• Cut the beef and beef fat into small pieces.
• Mix the meat with ground spices, sweet soy sauce, brown sugar, tamarind water, and salt. Stir well then let stand for 30 minutes for the flavors to infuse.
• Take a skewer. Insert meat and fat alternately. Arrange 4-5 pieces per skewer.
• Bakar sate hingga matang sambil sesekali dioles dengan sisa bumbu rendaman. Angkat.
• Siap disajikan bersama sambal kecapnya.
• 1. Potongan lemak yang diselipkan ditiap tusuknya bertujuan agar sate tidak mudah gosong saat dibakar.

What is the seasoning for beef satay? Ingredients 300 g of beef hash outside, cut into 3 cm dice. 160 ml Bango Sweet Soy Sauce. 1 tbsp coriander powder. 2 tbsp oil. 1 tbsp tamarind water. About 10 skewers. 3 coriander leaves, pick the leaves.

How to make beef satay?

How to make: Cut the meat into cubes. Blend all the ground spices with enough cooking oil. Marinate the meat with ground spices, let stand 40 minutes in a container with a tight lid. Skewer the meat with a skewer, then grill or grill until done, ready to serve.

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