Cingur Rujak Recipe

Rujak cingur is a typical food of East Java, especially in Surabaya. Its unique name is taken from the main ingredient, namely cingur which means mouth. Now, commonly used is sliced beef mouth. Cingur salad has a very diverse taste. Starting from savory, spicy, sweet, plus the chewy sensation of cingur mixed into one when eaten.

Ingredients

Cingur - 250 grams
Sprouts - 50 grams
Kangkung - 2 bunches
Cucumber - 1 piece
Jicama - 1 piece
Tempeh - 1/2 board
Tofu - 2 pieces
Spice Rujak:
Cayenne pepper (optional) - 8 pieces
Fried peanuts - 3 tbsp
Shrimp paste - 2 tbsp
Fried Garlic - 2 cloves
Tamarind water - 4 tbsp
Brown sugar, sliced - 2 tbsp
Salt - 1/4 tsp
Banana klutuk / stone, coarsely grated - 2 pieces
Boiled water - to taste
Complementary:
Lontong - to taste
Crackers - to taste
Fried garlic - to taste
Purchase ingredients and cooking utensils

Plans

1. Boil cingur until tender, drain, then cut into pieces.
1. Puree the cayenne pepper, peanuts, garlic, brown sugar, salt, and klutuk bananas.
1. The amount of chili can be added or reduced according to taste.

What spices do you use for salad dressing? Seasoning: 150 gr peanuts. 5 tbsp shrimp paste. 5 garlics. 1 banana klutuk just enough. 1 tbsp fried garlic. cayenne pepper to taste. 2 tbsp brown sugar. 1 tsp salt. Other Items•

What is cingur? Cingur which in East Javanese means congor or cow's mouth is the main ingredient in making this unique rujak.

What beef organs are in rujak cingur?

Rujak cingur is a typical Surabaya food made from sliced beef snout with peanut sauce and petis. KOMPAS.com - With vegetables, cingur or beef snout, and peanut sauce, you can make a typical Surabaya cingur salad.

What are the spices for rujak petis?

Petis Seasoning: 200 grams of brown sugar. 8 tablespoons of roasted peanuts. 5 pieces of red cayenne pepper or according to taste. 5 tablespoons of sweet petis. 3 tablespoons of shrimp paste. 1 teaspoon tamarind. 1/2 stone banana, thinly sliced. 1/4 teaspoon shrimp paste. Other Items•