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Recipe For Stir-fried Bamboo Shoots

recipe for stir-fried bamboo shoots

Bamboo shoots are a type of vegetable with a crunchy and tender taste, rich in nutrients, and can be cooked with various techniques and spices. Stir-fried bamboo shoots is a delicious and simple home-cooked dish. Even if you're a fairly busy worker, you can whip up this recipe on a weekday for dinner or pack it up for lunch. Come on Check out and follow this delicious and simple recipe for sauteed bamboo shoots.

Ingredients

  • Bamboo shoots - 300 grams
  • Shallots, thinly sliced ​​- 3 grains
  • Green chilies, sliced ​​oblique - 3 pieces
  • Salt - 1/2 tsp
  • Sugar - 1 tsp
  • Chicken stock powder - 1 tsp
  • Bay leaf - 2 pieces
  • Water - 200 ml
  • Oil for frying - 3 tbsp
  • Ground spices:
  • Garlic - 3 cloves
  • Candlenut - 3 grains
  • Ebi - 1 tbsp
  • Curly red chili - 5 pieces
  • Purchase ingredients and cooking utensils

Plans

  • Boil bamboo shoots until tender, cut and wash clean.
  • Heat oil, saute onion until wilted. Add ground spices, green chilies, and bay leaf, stir-fry until fragrant.
  • Add the bamboo shoots. Stir until the bamboo shoots are evenly coated with spices.
  • Add water, salt, sugar, and chicken stock powder. Then, cover the pot and cook until the water has reduced.
  • Correct the taste, if it is right, lift and serve.
  • 1. Make sure the bamboo shoots used are fresh and do not smell sour.

Can bamboo shoots be sauteed?

KOMPAS.com - How to process bamboo shoots is not difficult. Just sauteed, bamboo shoots are delicious. Especially if it is sauteed with sweet vegetable ingredients such as bean sprouts and carrots.

What's the best way to cook bamboo shoots?

Here are some recipes for bamboo shoots that you can practice yourself at home, as reported by brilio.net from various sources, Tuesday (8/9). 1. Bamboo shoots spring roll. 2. Shrimp shoots curry. Tolo bean shoots. 4. Lodeh bamboo shoots. Green chili shoots. 6. Bamboo shoots cook soy sauce. 7. Lodeh tofu shoots. Other Items•

How long does it take to boil bamboo shoots?

Boil with salt water Slice into large sizes, then boil for about 45-50 minutes. After boiling, let stand until the water is cold. Then, the bamboo shoots can be washed to make sure they are free of toxic substances.

Are bamboo shoots dangerous?

There is nothing harmful about eating bamboo shoots, as long as they are prepared properly. However, raw bamboo shoots do contain cyanogenic glycosides which can be toxic in large amounts. Raw bamboo shoots contain natural toxins, cyanogenic glycosides, especially taxiphilin.

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