Putu Mayang Recipe
Ingredients
- Rice flour - 200 grams
- Salt - 1 tsp
- Coconut milk - 500 ml
- Sago flour - 75 grams
- Oil for greasing banana leaves - 1 tbsp
- Red coloring - 1/2 tsp
- Green coloring - 1/2 tsp
- Sauce Ingredients:
- Brown sugar, finely combed - 200 grams
- Sugar - 2 tbsp
- Coconut milk - 500 ml
- Pandan leaves - 1 sheet
- See Mother's Recipe Version
Plans
- Mix rice flour, sugar, salt, and coconut milk, mix well. Cook over low heat, stirring until it thickens. Lift. Let warm then add sago flour, knead until well blended.
- Divide the dough into 3 parts. One part was dyed red, one part was dyed green, and one part was left white.
- Put 2 tablespoons of dough into the putu mayang mold. Press it on the banana leaf that has been smeared with oil. Steam for 20 minutes in a hot pot. Lift. Serve with the sauce.
- How to make the sauce: bring all ingredients to a boil and then strain, ready to serve.
- 1. Cover the pot and cover it with a clean cloth, only moderate heat when steaming the putu mayang, slightly open the lid to prevent the putu mayang from expanding too much.
What is putu mayang cake made of? The Betawi putu mayang cake is made from rice flour, tapioca, and coconut milk. KOMPAS.com - Putu mayang cake comes from Betawi which looks like noodles.
Where did putu cake come from? According to the Wikipedia page, the putu cake was created around 1630 in Wanamarta Village, East Java, when Ki Baby Panurta asked his students to provide breakfast.
What flour is putu ayu made of? One type of all-purpose flour that you can use to make putu ayu is medium protein flour.
What flour is kue cucur made of?
The ingredients for making cucur cakes are quite simple, but if the method is not done correctly, the results may not be too optimal. The cucur cake is made from rice flour and palm sugar or palm sugar.
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