Poffertjes Recipe

Ingredients

• Flour - 200 grams
• Maizena - 50 grams
• Instant yeast - 1 tsp
• Granulated sugar - 75 grams
• Baking powder - 1/4 tsp
• Salt - 1/4 tsp
• Wet Material:
• Liquid milk - 300 ml
• Eggs, beaten - 2 eggs
• Butter or margarine, melted - 50 grams
• Honey - 1 tbsp
• Filling Material:
• Cheddar cheese, grated - 50 grams
• Supplementary material:
• Powdered sugar - to taste
• Chocolate sauce - to taste
• Purchase ingredients and cooking utensils

Plans

• Mix all dry ingredients, mix well. Set aside.
• Combine all wet ingredients, mix well.
• Pour the wet ingredients mixture into the dry ingredients. Beat with a whisk or whisk until evenly distributed and the sugar is dissolved.
• Leave it for 30 minutes.
• Heat the poffertjes mold on the stove. Grease with margarine.
• Pour the dough until it is filled 3/4 of the mold (each circle). Cook until half cooked.
• Turn half circle, give cheese filling. Then turn again until the dough closes perfectly round. Lift.
• Sprinkle with powdered sugar and serve with chocolate sauce.
• The real Poffertjes uses no filling. So it can be customized according to taste.

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