Rondo Royal Recipe (fried Tape)

Cassava tape is not only delicious to be enjoyed directly, but also appetizing when created. You can process it into rondo royal, a typical Javanese market snack. Cassava tape is mashed and mixed with other ingredients, then crispy fried in flour.

Ingredients

• Cassava tape - 500 grams
• Wheat flour - 80 grams
• Granulated sugar - 50 grams
• Salt - 1 tsp
• Coconut milk - 100 ml
• Right amount of oil
• Coating:
• Rice flour - 3 tbsp
• Wheat flour - 2 tbsp
• Enough water
• See Mother's Recipe Version

Plans

• Puree the cassava tape and remove the wick/bone in the middle.
• In a bowl, mix the tape, sugar, salt and coconut milk. Stir well.
• Gradually add the flour, while continuing to stir until everything is well combined. Set aside.
• In a bowl, mix all the coating ingredients. Mix well until it becomes a runny dough. Set aside.
• Heat a lot of oil.
• Take a little dough tape and round it. Dip into the coating mixture.
• Fry in hot oil until brown. Lift and drain.
• Ready to be served.
• 1. Coconut milk can be replaced with water in the same amount.

Location:

Share :