Papaya Pudding Recipe

Papaya fruit is a fruit that we often consume regularly besides bananas. Besides being consumed directly as cut fruit, you can try the following unique creations that combine it with pudding. A new way to eat papaya that is cooler, here!

Ingredients

• Ripe Papaya - 1 fruit
• Agar plain / without taste - 1 pack
• Liquid milk - 700 ml
• Granulated sugar - 150 grams
• Basil seeds - 1 tsp
• Purchase ingredients and cooking utensils

Plans

• Soak basil seeds in cold boiled water until fluffy and then drain. Set aside.
• Cut just a little or 1/4 of the top of the papaya fruit crosswise. Remove the seeds and then dredge the papaya flesh (not too deep) using a cocktail spoon (round fruit spoon). Set aside the papaya flesh circle. Peel the papaya skin. Set aside.
• Bring the agar, liquid milk, and sugar to a boil, stirring constantly. Turn off the fire. Leave it for 5 minutes until the steam is gone.
• Pour basil into the papaya fruit. Then also enter the papaya flesh circle (not all).
• Pour the agar solution into the papaya fruit. Let it cool then put it in the refrigerator.
• Cut the papaya fruit and ready to serve.
• Do not immediately pour the agar solution into the papaya fruit in hot conditions so that the fruit does not become mushy or mushy.

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