Anchovy Crispy Recipe
Rempeyek is indeed delicious side by side with pecel rice, soto, Gudangan/urap, lodeh, and many other dishes. It is also delicious as a snack when relaxing or gathering with family. There are many ingredients that can be used as topping for peanut brittle, such as peanuts, tolo, soybeans, rebon, shrimp, and anchovies. Check out the following recipe to find out how to make long-lasting and tasty crispy peanut brittle.
Ingredients
- Terrain anchovies - 50 grams
- Rice flour - 125 grams
- Tapioca flour - 25 grams
- Egg - 1 egg
- Citrus leaves, remove the bones and finely slice - 8 pieces
- Medium coconut milk - 300 ml
- Salt - 3/4 tsp
- Oil, for frying - to taste
- Ground spices:
- Garlic - 3 cloves
- Candlenut, roasted - 3 grains
- Coriander, roasted - 1/2 tbsp
- Kencur - 1 segment
- See Mother's Recipe Version
Plans
- Rinse the anchovies with water and then drain.
- In a bowl, mix the rice flour, tapioca, salt, eggs, and coconut milk (to taste first). Stir well until there are no lumps.
- Add the ground spices, lime leaf slices, and the remaining coconut milk little by little. Mix well until it becomes a medium thick dough.
- Heat a lot of oil.
- Take the dough as much as 1 tablespoon of vegetables. Add anchovies to taste then pour the mixture on the edge of the pan. Drizzle with hot oil until the dough drops into the oil. Fry until crispy. Lift and drain.
- Ready to be served. Or store it in an airtight container/jar to keep it crispy.
- 1. Pay attention to the addition of salt because the anchovies are already salty.
What kind of spice?
Recipe for Crispy Peanut Cracker Seasoning kg of dry peanuts. kg of rice flour. kg arrowroot flour. 3 hazelnuts. 1 tsp coriander. 5 cloves of garlic. Salt and seasoning to taste. 800 ml coconut milk. Other Items•
Why should peyk use coconut milk?
Gatot said that the function of coconut milk in the mash is to give it a savory taste. In addition, coconut milk can also give a crunchy texture to the dent. However, its use must be balanced with other ingredients, both eggs, flour, and spices.
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