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Flatten the bananas by pressing each one with a cutting board. Grease both surfaces of bananas with margarine.
Heat a non-stick flat pan. Bake bananas on top until browned on both sides. Remove and set aside.
Brown Sugar Sauce: Cook all sauce ingredients until boiling and brown sugar is dissolved. Remove then strain. Set aside.
Serving: Arrange bananas on a serving plate. Drizzle with brown sugar sauce then sprinkle with roasted peanuts.
1. If you want the brown sugar sauce to be thicker, add a cornstarch solution of 1 tsp of cornstarch diluted with a little water. Pour in when the sugar sauce boils.
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