Nastar Cookies Recipe

Ingredients

Butter - 250 grams
Powdered sugar - 100 grams
Egg yolk - 4 eggs
Wheat flour - 300 grams
Maizena - 50 grams
Milk powder - 20 grams
Pineapple jam:
Pineapple, grated - 1 kg
Sugar - 500 grams
Cinnamon - 5 cm
Cloves (optional) - to taste
Spread:
Egg yolk - 1 egg
UHT Milk - 1 tbsp
Purchase ingredients and cooking utensils

Plans

Pineapple Jam: In a saucepan, cook the pineapple along with the cinnamon and cloves until the water is visibly reduced. Add the sugar and stir until the water is completely reduced. Turn off the heat and ready to use.
In a bowl, mix butter and powdered sugar until pale.
Add the egg yolks one at a time while continuing to mix until well combined.
Add flour, cornstarch and powdered milk. Stir using a spatula until well blended. Make sure the dough can be formed.
Take a little dough, then flatten. Fill pineapple jam to taste. Reshape it into a round nastar or leaf shape. Arrange and put in the pan.
In a bowl, combine all the oiling ingredients and mix well. Grease the surface of the nastar with the oil.
Bake the nastar in the oven at 150°C for 25 minutes until cooked. Take it out.
Ready to serve or store in an airtight jar.
1. Use eggs that have been room temperature.

What are the ingredients for nastar cake?

Pineapple Nastar Cake Ingredients: 4 egg yolks. 2 egg yolks for greasing. kilogram (kg) of butter or margarine. kg of flour. 100 grams (gr) of powdered sugar for cakes. 300 gr sugar for jam. 1 packet of vanilla. 100 gr cheddar cheese. Other Items•

Why is the nastar dough dry? Too Long Baking The longer in the oven, the nastar dough becomes drier until it ends up burning. Therefore, do the baking in the oven in approximately 30 minutes.

Which flour is better for nastar?

Use cornstarch One of them is nastar cake. According to Arief, the use of cornstarch can help the nastar cake to be crispier but still melt in the mouth. "The function of cornstarch is to lower the protein of the flour.

How to make nastar cake?

2. How to make Nastar Cake Take the pineapple flesh and cut it into cubes. Puree the pineapple chunks in a blender until it becomes a puree. Place the pineapple puree, cloves, and ground cinnamon in a saucepan. Add sugar, then stir again until sticky. Chill in the refrigerator for a while, then your pineapple jam is ready to serve!