Chocolate Cookies Recipe

Chocolate-flavored crispy cookies have always been everyone's favorite. To complete the delicacy, coarsely chopped nuts will be sprinkled on the top surface of this cake.

Ingredients

Butter / butter - 100 grams
Margarine - 100 grams
Wheat flour - 250 grams
Powdered sugar - 200 grams
Cornstarch - 2 tbsp
Egg - 1 egg
Cocoa powder - 2 tbsp
Baking powder - 1 tsp
Sprinkling Ingredients:
Coarsely ground roasted peanuts / cashews / almonds - to taste
See Mother's Recipe Version

Plans

Mix flour, cocoa powder and baking powder until smooth. Set aside.
Beat butter, margarine and powdered sugar until smooth with a mixer.
Add the eggs, just beat until smooth. Turn off the mixer.
Add the flour mixture while sifting. Mix well with a spatula.
Lightly grease the pan with margarine. Preheat the oven to 160°C.
Take 1 teaspoon of the dough and then round it by hand. Put and arrange in the pan. Flatten the dough with a fork. Sprinkle nuts over the cake. Repeat until all the batter is used.
Bake in the oven for 30 minutes. Remove and cool by placing on a cooling rack.
Ready to serve or store in a jar.
1. Use the Kirin Electric Oven KBO-90M (See Lazada DISKON) to bake these chocolate cookies. The capacity is large, which is up to 9 liters, and its very beautiful minimalist design can beautify your kitchen.

How long does it take to bake chocolate cookies? Bake in the oven for 30 minutes.

What makes cookies crispy?

Use flour with low protein. Using low protein flour will make the cake dry and crunchy as a result; Don't knead the dough too long. This is to prevent the cake from spreading.

How long does it take to bake cookies? Bake cookies in a preheated oven at 180 degrees Celsius for about 12 minutes. Cookies will harden once they cool.

Do pastries use baking powder?

Generally, baking soda or baking soda is most suitable for the type of cake that is processed by steaming and baking. While baking powder is usually used for types of pastries.