Mozzarella Cheese Recipe

Compared to cheddar, you have to spend more to get mozzarella cheese. The character in the cake or cooking is very distinctive. So, it is not suitable when replaced with other types of cheese. Why not just make it yourself? The process is easy, it only takes 4 ingredients, and the results are abundant!

Ingredients

Fresh cow's milk - 2 liters
Citric acid - 1 tsp
Renin / rennet - 1 small grain
Non-iodized salt - 1 tsp
Buy ingredients and cooking utensils

Plans

1. Clean and scale-free cooking utensils.
1. Bring fresh milk to a boil and then let it cool until the temperature is exactly 32°C.
Store the mozzarella cheese in an airtight container, then store it in the refrigerator to make it last longer.

Why don't you delay making mozzarella cheese?

This is because the ingredients for making cheese are different so they have different moisture levels. In addition, there are other factors such as the level of heat and water in the cheese that make the mozzarella cheese not melt completely, Kids.

What are the ingredients for making mozzarella cheese?

4 How to make mozzarella cheese, practical and economical There are only three ingredients that need to be prepared, namely grated cheddar cheese, liquid milk, and tapioca or sago flour. Cook the milk and flour first while continuing to stir. Add the grated cheese little by little until the mixture thickens. Other Items•

How to process mozzarella cheese?

8 Tips for Melting Mozzarella Cheese so it Doesn't Clump Store the cheese at room temperature. Grate the cheese so it melts faster. 3. Melt the cheese over low heat. 4. Add acid to prevent the cheese from clumping. Add starch. 6. Do not stir too vigorously when melting. 7. Do not refrigerate the cheese before serving. Other Items•

Why does mozzarella cheese stretch?

What makes mozzarella different from other cheeses is that it is very soft, chewy, and stretches easily when heated. The flexibility of how to make mozzarella cheese is due to the high water content in it. How to make mozzarella cheese is made from cow's milk or buffalo milk.