Shrimp Cracker Recipe

These crunchy, savory crackers are often used as a mandatory companion when eating fried rice, rawon, soto, and many others. Now you can make it yourself easily without the hassle with the following recipe.

Ingredients

Fresh prawns, medium size - 700 grams
Tapioca flour - 500 grams
Garlic, puree - 5 cloves
Egg - 1 egg
Salt - 2 tbsp
Sugar - 2 tbsp
Water - 200 ml
Banana leaves, for wrapping - to taste
Oil, for frying - to taste
Purchase ingredients and cooking utensils

Plans

Peel the prawns and remove the heads. Wash the prawns until clean then drain.
Puree / grind the shrimp using a blender.
In a bowl, combine the ground prawns, tapioca flour, garlic, salt, and sugar. Mix well.
Pour in the water little by little, while continuing to stir.
Add the eggs, then knead the dough by hand until smooth and not sticky.
Wrap the dough using banana leaves, in an elongated roll shape.
Steam the dough for 3 hours until cooked. Remove then let cool.
Slice the cracker dough into thin slices, then dry in the sun to dry completely for about 1-2 days.
Heat a lot of oil. Fry the crackers until fluffy and crispy. Lift and drain.
Ready to serve or store in an airtight container.
1. Choose really fresh prawns so that the crackers are delicious.

How to make prawn crackers?

How to Make Shrimp Crackers: Finely blend the prawns with garlic, salt and eggs. Mix with tapioca flour, sugar and water little by little until it becomes a non-sticky dough. Print into long plastic or wrap with banana leaves. Steam the dough for three hours or until cooked. Other Items•

What are the ingredients for prawn crackers?

Recipe for starch prawn crackers 500 grams of tapioca flour. 75 grams of medium protein flour. 200 grams of minced shrimp. 1 teaspoon chicken stock powder. 15 grams of salt. 1/2 teaspoon fine granulated sugar. 1 teaspoon chicken stock powder. 20 grams of garlic, puree. Other Items•

How to make crackers?

How to make: Puree the garlic and onion seasoning. Mix with flour, pepper, coriander, baking soda, salt and water. Wrap the dough in plastic or banana leaves. Once cooked, remove and thinly slice until finished. Once completely dry, fry the crackers until they are.

How to make crackers from rice?

Method: Soak the rice for 1 hour. Blend rice, garlic, and coriander until smooth. Add the spices and onions and mix well. Add cornstarch, knead until smooth. Shape the dough into an elongated round. Once cool, slice thinly. Leftover rice crackers are ready to be fried.