Japchae Recipe

Japchae is a very popular Korean dish. Consisting of dangmyeon or Korean vermicelli and mixed colorful vegetables. Looks like soun noodles in Indonesia? But of course it feels different. The following japchae recipe can be a delicious lunch option.

Ingredients

Dangmyeon (Korean Soun) - 200 grams
Carrots, cut into matchsticks - 1 piece
Kyuri (zucchini), cut into matchsticks - 1 piece
Shiitake mushrooms, sliced - 50 grams
Green onions, sliced - 2 stalks
Egg yolk, sliced omelet - 1 egg
Spinach leaves, boiled 1/2 cooked - 100 grams
Right amount of oil
Water - 50 ml
Spice:
Onion, sliced - 1/2 pieces
Garlic, finely chopped - 2 cloves
Roasted sesame - 1 tbsp
Broth powder - 1/2 tsp
Sesame oil - 1 tbsp
Pepper - 1/4 tsp
Sweet soy sauce - 1 tbsp
Soy sauce - to taste
See Mother's Recipe Version

Plans

Boil dangmyeon until cooked, remove and drain then add sesame oil, powdered stock, sweet soy sauce and soy sauce. Set aside.
Heat cooking oil, saute onion and garlic until fragrant, add a little water, salt, sugar and pepper.
Add carrots, shiitake mushrooms, red bell pepper and kyuri. Add the scallions and cook until wilted.
Just before being removed, add the spinach leaves and egg yolks, mix well and then turn off the stove.
Combine stir-fried vegetables with dangmyeon and toasted sesame, stir until everything is evenly mixed. Serve.
Do not boil dangmyeon (Korean soun) for too long so that it doesn't expand too much.

What kind of noodles do jap chae use?

Japchae is made from special noodles that appear transparent like glass called dangmyeon. Dangmyeon are noodles made from Korean sweet potato flour. The dangmyeon which has a chewy texture is then stir-fried with lots of vegetables and protein such as beef, chicken, or various seafood.

What's the name of korean vermicelli? Japchae is a popular Korean dish consisting of transparent noodles called dangmyeon.

How does japchae taste? Japchae cuisine is also dominated by salty and savory flavors because they generally don't use sweet soy sauce like fried vermicelli.

What is korean soun called? Japchae is a very popular Korean dish. Consisting of dangmyeon or Korean vermicelli and mixed colorful vegetables.