Milk Pudding Recipe

Ingredients

Agar powder plain - 1 pack
Liquid milk - 1 liter
Granulated sugar - 200 grams
Assorted pieces of fruit / fruit cocktail, to complement - to taste
Purchase ingredients and cooking utensils

Plans

In a saucepan, add the gelatin and sugar and mix well.
Pour in the liquid milk, stir with a balloon whisk until there are no lumps.
Cook until boiling while continuing to stir. Turn off the heat and remove the hot steam for a while.
Pour the batter into the mould. Let it cool. Store in the refrigerator for some time.
Ready to be served with various pieces of fruit.
1. Cook pudding using GM Bear Stainless Steel Pot 24 CM (See Lazada DISKON). This Stainless Steel Pan is guaranteed to be anti-high heat and scratch-resistant, making it easier for you to cook pudding without worrying about failure. Cooking will also feel easier and more comfortable because it is equipped with a heat-resistant handle.

How to make milk pudding?

How to make milk pudding recipe: Pour liquid milk, gelatin and sugar into a saucepan. Boil until boiling. Take a little stew dough, mix with egg yolks. Stir well. Then add it to the boiling milk. Add vanilla paste, mix well. Pour into molds or cups, wait for it to freeze.

Pudding and agar what's the difference?

So that's the difference between pudding, jelly and jelly, moms and sis. Pudding has a variety of textures and tastes. Agar-agar has a chewy and dense texture, while jelly has a chewy and mushy texture.

What are the pudding ingredients?

Get to know 16 ingredients to make pudding, from main ingredients to liquid milk condiments. Liquid milk is the main ingredient for making pudding. Heavy cream or heavy cream. 3. Sweetened condensed milk. 4. Gelatin. Dark cooking chocolate. 6. Agar. 7. Cream cheese or cream cheese. White cooking chocolate. Other Items•

How to make a delicious pudding?

How to make a delicious pudding: Mix milk, water, sugar, salt and gelatin in a saucepan. Cook until boiling. Pour pudding into a glass. Add biscuits on top. Let it harden. After the steam is gone, store the pudding in the refrigerator.