Rengginang Recipe

Ingredients

Glutinous rice, washed - 500 grams
Water - 90 ml
Right amount of oil
Ground spices:
Garlic - 6 cloves
Terrace, optional - 5 cm
Coriander - 1 tsp
Salt - 1 tbsp
Buy ingredients and cooking utensils

Plans

Drain the glutinous rice that has been soaked overnight. Steam the glutinous rice in a preheated steamer/cooker, for ± 15 minutes.
In a large bowl, mix ground spices with water. Stir well.
Remove the sticky rice and put it in the spice container earlier. Stir well and let stand a moment until the seasoning solution is absorbed into the glutinous rice.
Steam the glutinous rice again for 30 minutes until cooked. Remove and print the sticky rice while it is hot.
Arrange the printed sticky rice on a wide container, tray or winnow that has been coated with plastic. Dry the sticky rice in the sun to dry. Don't forget to flip it over so that both sides of the rengginang can dry completely.
Heat a lot of oil. Fry the rengginang while shaking or doused in hot oil so that it expands. Lift and drain.
Ready to serve or store in an airtight jar.
1. The purpose of soaking glutinous rice is so that the rengginang can expand perfectly when fried and crispy.

How to make rengginang?

How to make Rengginang Wash the glutinous rice and soak it for an hour. Boil water until boiling. Flush glutinous rice with hot water, stirring until blended. Steam the glutinous rice again for 20 minutes. Print or spoon the glutinous rice on the winnowing according to the desired size. Other Items•

How to make rengginang from glutinous rice?

How to make Rengginang: Steam the glutinous rice for at least 15 minutes, set aside. Mix the ground spices, salt, sugar and water. Steam for at least 30 minutes until cooked. Lift and shape according to taste. Place on a tray, then dry. After one side is dry, flip the rengginang to dry evenly. Other Items•

What are the spices for rengginang? Ingredients 500 grams of glutinous rice, wash thoroughly. 90 ml Water. enough cooking oil. Fine Seasoning: 6 cloves of Garlic. 5 cm Terrace, optional. 1 tsp Coriander. 1 tbsp Salt.

How to make crispy rengginang?

5 Ways to Make Crispy Rengginang to Fill Snack Jars at Home Choose quality glutinous rice. glutinous rice illustration. (2. Add with various spices. 3. How to cook glutinous rice for rengginang. 4. Use a fork to form rengginang. Don't print the rengginang too tightly.