Lodeh Vegetable Recipe

This vegetable dish with coconut milk is very tasty, fresh, but has a light taste. Various kinds of vegetable fillings are the main ingredients of this lodeh vegetable. There are sliced long beans, chayote, carrots, eggplant, melinjo, and corn. Coupled with sliced chilies, this vegetable blends with a slightly spicy taste. Even more delicious when added petai in it. Very delicious served while warm.

Ingredients

Chayote, diced - 1 piece
Long beans, cut into 3 cm - 5 sticks
Corn, cut into pieces - 1 piece
Purple eggplant, cut into pieces - 1 piece
Melinjo leaves - 1 handful
Red and green melinjo - 1 handful
Green chilies, cut into pieces - 3 pieces
Galangal, bruised - 1 segment
Bay leaf - 3 pieces
Thin coconut milk - 1 liter
Salt - 2 tsp
Broth powder - 1/2 tsp
Sugar - 1 tsp
Ground spices:
Garlic - 3 cloves
Shallots - 5 grains
Candlenut - 2 grains
Shrimp, grilled - 1/2 tsp
See Mother's Recipe Version

Plans

Chop the vegetables, set aside.
Puree the spices: Shallots, garlic, candlenuts, and grilled shrimp paste.
Heat the coconut milk, add the ground spices, salam, galangal.
Cook until boiling.
Add the firm vegetables first, about 1 minute apart: Chayote, melinjo, then corn. Cook until half cooked. Add long beans, cook until half cooked. Then add the eggplant, green chilies, and melinjo leaves.
Season with salt, sugar and powdered stock. Correction taste.
Cook until cooked and all vegetables are tender.
Remove and serve warm - warm.
1. Enter the vegetables gradually from the longest to cook to the fastest.

What are the seasonings for lodeh vegetables? Ingredients: 1 liter of coconut milk from 1 coconut. 50 grams of red base seasoning. 2 bay leaves. 2 cm galangal, bruised. 2 tbsp dried shrimp/ebi. 2 tsp salt. 1/2 tsp pepper powder. 1 tsp sugar. Other Items•

Do lodeh vegetables use coconut milk?

KOMPAS.com - Lodeh is a vegetable made with coconut milk, native to Indonesia. Sayur lodeh has a variety of mixed vegetables in it with coconut milk sauce that is seasoned with spices. The filling used for vegetable lodeh depends on taste, but generally contains eggplant, corn, pumpkin, long beans, melinjo, to young jackfruit.

Do lodeh vegetables use shrimp paste?

Given coconut milk sauce and simple spices to taste delicious. The hallmark of the Javanese lodeh vegetable is the addition of semangit tempeh or almost rotten tempeh. The savory taste of tempeh with the aroma of smoke makes the lodeh sauce even more delicious. Moreover, the spices are added with shrimp paste.

What vegetables to cook today are simple and inexpensive?

Today's Vegetable Cooking Recommendations, Simple, Cheap, and Healthy Mustard greens. Stir-fried Kangkung Terasi. Moringa Leaf Clear Vegetable. Kangkung belacan. Sausage Broccoli. Sauteed chayote vegetables. Cah kangkung meatballs Mi seblak macaroni. Other Items•