Hokben Salad Recipe

This simple Hokben-style salad is always suitable for various Asian-style fried side dishes, such as egg chicken rolls and katsu. The taste of the sauce is light and slightly sour, combined with sliced carrots and cabbage. If you want to make your own Hokben salad complete with dressing, this recipe is the right choice to follow.

Ingredients

Carrot - 1 piece
Cabbage - 200 grams
Cooking vinegar - 1 tbsp
Sugar - 2 tbsp
Water - 100 ml
Salt - 1/4 tsp
Ice water, for soaking cabbage - to taste
Mayonnaise Sauce:
Mayonnaise - 5 tbsp
Tomato sauce - 1 tbsp
Sweetened condensed - 1 tbsp
Purchase ingredients and cooking utensils

Plans

Cut the carrots into thin strips lengthwise, set aside.
Mix 100 ml of water with vinegar, sugar and salt. Mix well, then add the carrot slices. Store for an hour in the refrigerator.
Slice the cabbage thinly then soak it briefly in ice water to make it crunchy in texture.
In a small bowl, combine all sauce ingredients, stir until smooth.
Drain the carrots and cabbage, pour the mayonnaise sauce on top. Hokben-style salad is ready to be served complete with the sauce.

How to make hokben salad?

How to make a Hokben-style salad Prepare sliced carrots and cabbage. Soak the cabbage in a mixture of cold water and salt, avoiding the oxidation process on the cabbage. Mix all the ingredients for the carrot vinegar marinade. While waiting for the carrot vinegar to be ready, mix all the ingredients for the salad dressing. Other Items•

What's in the hokben salad? Hokben Salad 1/2 medium white cabbage. 4 medium carrots. 2 white radishes. Sufficient vinegar. Sugar to taste. Enough mineral water. Mayonnaise to taste. Enough chili sauce.

How many calories is a hokben salad?

Salad - Hokben Consisting of carrots, white cabbage and mayo makes this salad very delicious eaten as an appetizer or dessert. Although drenched in abundant mayo sauce, the calorie content of one serving of this salad is only 180 calories.

Are carrots for salad boiled or not?

Vegetables such as spinach, carrots, sweet potatoes, cabbage are some types of vegetables that are recommended to be boiled before consumption. The reason is, we will consume natural vitamins of vegetables and the boiled water will add to the taste of the food.