Pecel Sauce Recipe
Everyone knows about chili pecel? This chili seasoning is often used as a complement to vegetable pecels, catfish pecels, and even fried tempeh dip. Indeed, instant pecel seasoning is easy to get, but if you want something that is guaranteed to be clean, it's better to try making your own. Here's how to make chili pecel that is easy to practice yourself.
Ingredients
- Peanuts - 150 grams
- Brown sugar - 75 grams
- Garlic - 5 pieces
- Red chili - 30 grams
- Cayenne pepper - 10 pieces
- Kencur - 20 grams
- Citrus leaves, remove the bones and finely slice - 3 pieces
- Salt - 2 tsp
- Right amount of oil
- See Mother's Recipe Version
Plans
- Wash the peanuts, fry until brown, remove and set aside.
- Fry until wilted garlic, red chili, cayenne pepper and kencur, drain. Add salt and grind until smooth.
- Add the roasted peanuts and grind again until smooth.
- Add the finely combed brown sugar and lime leaves and mix until smooth.
- For serving, dilute with a little hot water.
- 1. The amount of chili is according to each taste, yes.
What's the seasoning with chili sauce? Ingredients for spices 100 grams of fried peanuts. 6 red chilies. 6 pieces of cayenne pepper. 1/2 tsp shrimp paste. 2 cloves of garlic. 2 cm kencur. 3 lime leaves. Salt to taste. Other Items•
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