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Glutinous Tape Pudding Recipe

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glutinous tape pudding recipe

Fresh sticky rice tape is certainly delicious if it is modified into a pudding dish. Since the tape is already sweet, you can adjust the amount of sugar or sweetened condensed milk to get the right taste.

Ingredients

  • Pudding Tape:
  • Plain gelatin powder - 4 grams
  • Black sticky rice tape - 150 grams
  • Water - 500 ml
  • Granulated sugar - 40 grams
  • Pandan leaves, torn and knotted - 1 sheet
  • Milk pudding:
  • Plain gelatin powder - 3 grams
  • Liquid milk - 400 ml
  • Granulated sugar - 60 grams
  • See Mother's Recipe Version

Plans

  • 1. In a saucepan, mix the agar powder, pandan leaves, sugar, and water until smooth. Cook until boiling while continuing to stir.
  • 1. In a saucepan, mix the agar powder, liquid milk, and sugar until smooth. Cook until boiling. Turn off the fire.
  • 1. Use a spoon when pouring the milk pudding mixture onto the pudding tape so that the layers don't break and mix.
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