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Beef Pizza Recipe

beef pizza recipe

Beef pizza is indeed the most liked by many people, the taste never disappoints. From a wide selection of pizza recipes that you can choose from, this beef pizza is the most popular and loved by all ages. With ingredients and an easy way to make, follow how to make it.

Ingredients

  • High protein flour - 225 grams
  • Salt - 1/2 tsp
  • Butter - 25 grams
  • Egg white - 1 egg
  • Warm water - 100 ml
  • Yeast - 1 tsp
  • Sugar - 2 tbsp
  • Beef Toppings:
  • Coarsely minced beef - 300 grams
  • Shallots, chopped - 3 grains
  • Garlic, chopped - 3 cloves
  • Pepper powder - 1/2 tsp
  • Oyster sauce - 2 tbsp
  • Salt, to taste - 1/4 tsp
  • Ginger powder - 1/4 tsp
  • Margarine, for sauteing - to taste
  • Other:
  • Mozzarella Cheese - 50 grams
  • Bolognese sauce, for greasing - to taste
  • Oregano - to taste
  • Red peppers - 1/2 pieces
  • Onion - 1/2 piece
  • Buy ingredients and cooking utensils

Plans

  • In a glass, mix warm water, yeast and sugar and leave it for 5-10 minutes until it foams up.
  • In a large bowl, add flour, egg whites, butter and salt. Add the active yeast solution little by little. Knead the dough until it's not sticky anymore.
  • Divide the dough into 2 parts round the dough. Cover with a napkin, rest for 20 minutes until fluffy.
  • After that, put the dough in the middle of a round 18 cm diameter pan, shape the dough round and concave inside and the edges of the dough are a bit thick.
  • Prick the dough with a fork in the concave center, bake in the preheated oven for 5 minutes, at 180°C, top and bottom heat. Set aside.
  • Saute beef: Heat margarine, saute garlic and onion until fragrant. Add beef, ground ginger, pepper, and salt. Cook until the meat changes color, add oyster sauce, stir constantly until the spices are absorbed. Set aside.
  • Brush the pizza base with bolognese sauce, arrange the beef stir fry, onions, and peppers. Sprinkle with cheese and oregano and bake at 180°C for 15-20 minutes. Once cooked serve.
  • 1. Use yeast that is still good, so make sure the yeast solution produces foam.

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