Mayo Risoles Recipe

Ingredients

Medium protein flour - 100 grams
Large egg - 1 egg
Liquid milk - 300 ml
Salt - 1/4 tsp
Pepper powder - 1/4 tsp
Cooking oil - 1 tbsp
Material contents:
Hard-boiled eggs, split each into 6 parts - 3 eggs
Smoked meat, split each sheet into 2 parts - 8 pieces
Mayonnaise - 100 grams
Chili sauce - 1 tsp
Coating Material:
Eggs, beaten - 2 eggs
Panir flour - to taste
See Mother's Recipe Version

Plans

In a bowl, mix flour, salt and pepper. Stir well.
Add the eggs and milk, then mix well using a whisk until there are no lumps. Strain the dough then add cooking oil, stir until smooth.
Heat a non-stick skillet. Pour enough batter to make a thin omelette. When the surface of the omelet is dry and does not stick to the pan, remove the omelet immediately. Do it until the dough runs out.
For the filling: mix well the mayonnaise and chili sauce, set aside.
Take one sheet of omelette and arrange the filling on it (a slice of boiled egg, a piece of bacon, 1 tsp of sauce mixture). Roll it up like an envelope, like a sausage/rissole shape. Do this until all the omelet is gone.
Roll the rissoles into the beaten egg and then coat with breadcrumbs. Do it to the end.
Leave the rissoles for about hour in the refrigerator so that the breadcrumbs stick perfectly.
Heat a lot of oil. Fry the risoles until golden brown. Lift and drain.
Ready to be served with cayenne pepper or bottled chili sauce.
1. Use Maxim Valentino Frypan Teflon (See Lazada DISKON) which is wide and non-sticky to make skin risoles.

What are the contents of the mayo risole?

It is undeniable, of the many types of market snacks, risol mayo is one of the most popular. As the name implies, risol mayo uses mayonnaise sauce as one of the filling ingredients. Then other fillings can be vegetables, meat, sausage, or eggs.

How long does the mayonnaise risole last?

About 5 days in the chiller, and 1 month in the freezer. In addition, mayo risoles containing mayonnaise, hard-boiled eggs, cheese and bacon, can also be stored for the same period of time.

Where did risoles come from? It turns out that risoles or risols were first made in France and then spread from Brazil to Indonesia.

Risoles including what kind of food?

Merdeka.com - Risoles are snacks that are quite famous in Indonesia. Risoles comes from the Dutch language which means pastries filled with meat. Risoles usually contain minced meat and vegetables wrapped in an omelette which is then coated with breadcrumbs and beaten egg.