Coconut Bamboo Shoots Recipe

Ingredients

Young bamboo shoots, thinly sliced and boiled until cooked - 350 grams
Lemongrass - 2 sticks
Galangal, bruised - 3 cm
Citrus leaves - 2 pieces
Bay leaf - 1 sheet
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper powder - 1/4 tsp
Coconut milk - 300 ml
Oil, for frying - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 3 cloves
Big red chilies - 2 pieces
Candlenut - 5 grains
Ginger - 3 cm
Turmeric, choose old - 5 cm
See Mother's Recipe Version

Plans

Heat the oil. Saute ground spices until fragrant.
Add lemongrass, galangal, lime leaves, bay leaf, salt, sugar, and ground pepper. Stir well.
Pour some coconut milk. Stir well and cook until boiling.
Add the bamboo shoots and the rest of the coconut milk. Stir well and cook on low heat until the spices are absorbed. Lift.
Ready to be served.
1. To get rid of the bitter and unpleasant taste, boil thinly sliced bamboo shoots with enough water and 2 tsp salt. Drain the bamboo shoots and discard the boiled water. After that, boil the bamboo shoots again with enough water, 5 lime leaves, and 3 cm of crushed ginger.

What's the best way to cook bamboo shoots?

Here are some recipes for bamboo shoots that you can practice yourself at home, as reported by brilio.net from various sources, Tuesday (8/9). 1. Bamboo shoots spring roll. 2. Shrimp shoots curry. Tolo bean shoots. 4. Lodeh bamboo shoots. Green chili shoots. 6. Bamboo shoots cook soy sauce. 7. Lodeh tofu shoots. Other Items•

How to cook bamboo shoots?

Unfortunately, how to cultivate bamboo shoots is quite tricky, especially for beginners. To prevent this, follow the method of processing bamboo shoots so that they are not smelly and bitter. Pieces of the fibrous outer layer. 2. Boil with salt water. 3. Use aromatic spices. 4. Repeat the boiling process.

How long does it take to boil bamboo shoots?

Safe Traditional Method of Processing Bamboo Shoots Place the clean shoots in a pot of water and bring to a boil. Once the water boils, you can reduce it to a simmer and let the bamboo cook for 30 to 60 minutes. It's best to boil for 20 or 30 minutes, then change the water, rinse the bamboo, and boil again.

Why do bamboo shoots taste bitter? Bamboo shoots that actually have a distinctive texture and taste make it difficult to process, so that they become bitter and have a bad smell.