Bandung Fish Siomay Recipe

Bandung fish dumplings have long been everyone's favorite. It tastes so special and delicious. It takes how to make and the right ingredients to make dumplings that are as delicious as Bandung dumplings. Curious about the recipe? Write down the ingredients and follow how to make them.

Ingredients

Mackerel fillet - 500 grams
Chayote, steamed and puree - 100 grams
Green onion, sliced - 1 stick
Egg - 1 egg
Tapioca - 150 grams
Pepper powder - 1/2 tsp
Sesame oil - 1 tbsp
Oyster sauce - 1 tbsp
Salt - 1 tsp
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Peanut sauce:
Peanuts - 250 grams
Red chili - 50 grams
Garlic - 6 pieces
Cayenne pepper - 10 pieces
Brown sugar, comb - 80 grams
Citrus leaves - 10 pieces
Water - 600 ml
Tamarind - 1 tsp
Salt - 2 tsp
Chicken broth - to taste
Soy sauce - 1 tbsp
Cooking oil - 2 tbsp
Complementary
Bitter gourd - 1 piece
Tofu - 5 pieces
Potatoes - 3 pieces
Cabbage - 5 pieces
Hard-boiled eggs - 5 eggs
See Mother's Recipe Version

Plans

Puree the mackerel fillet. Mix with chayote, ground spices, scallions, tapioca flour, eggs, oyster sauce, sesame oil and salt. Mix well.
Take the tofu, scrape the middle and fill it with the dumplings mixture to taste. Do it to the end.
Take bitter melon, cut into rings with a thickness of 2 cm. Remove the seeds in the middle. Fill with enough dough, do it until it runs out.
Print the rest of the dough using 2 forks, then place it on a steamer that has been smeared with cooking oil. Steam for 25 minutes.
Also steam the potatoes and cabbage until cooked.
For peanut sauce: fry peanuts until half cooked. Add red chilies, cayenne pepper and garlic. If it is cooked and the chili is wilted, drain then puree. Heat 2 tablespoons of cooking oil, briefly fry the chilies and peanuts, add the lime leaves and mix well. Add water, soy sauce, tamarind, chicken stock and salt. Keep stirring until the beans thicken, if the oil comes out, adjust the taste, if it is just turn off the heat.
Solution: Arrange dumplings on a plate, along with the toppings. Pour in the peanut sauce. You can also add soy sauce, soy sauce or ground chili. Serve when warm to make it more delicious
1. Use fresh fish to produce a savory taste in dumplings.

What are the ingredients for making dumplings? Ingredients 150 g skinless chicken breast, chopped. 150 g prawns, peeled and chopped. 200 g of mackerel fillet. 250 g of starch. 2 chicken eggs. 15 pieces of dumpling skin.

What are the contents of bandung dumplings? Siomay Bandung Complete 250 g of mackerel. 50 g of chicken. 100 g tapioca. 150 g chayote (steamed) 2 pieces of garlic. 1.5 tsp salt. 2 tsp sugar. 2 egg whites. Other Items•

Why make bandung dumplings with chayote?

Siamese Pumpkin for Siomay Dough Yes, chayote is the key to Bandung dumplings, it can be chewy but soft when you bite it, you know. Vegetables that are usually used as stir-fry and fresh vegetables can actually make dumplings even more delicious. The trick, we have to grate the chayote, then squeeze the water until it's slightly dry.

What fish can be made dumplings?

As the name suggests, the main ingredient of fish dumplings is fish. So, so that the dumplings are chewy, we can choose the type of fish whose flesh is sticky, such as flat mackerel or belida fish. Mackerel and belida fish whose flesh is sticky can help produce a unified dough.