Butter Fried Shrimp Recipe

Ingredients

Shrimp - 400 grams
Margarine - 5 tbsp
Onion, diced - 1 piece
Garlic, coarsely chopped - 2 cloves
Spring onions, cut into 2 cm - 2 stalks
Tomato, seeds removed coarsely chopped - 1 piece
Oyster sauce - 2 tbsp
English soy sauce - 1 tbsp
Sweet soy sauce - 2 tbsp
Salt - 1/2 tsp
Pepper powder - 1/2 tsp
Water - 150 ml
Lime juice - 1 tbsp
Cooking oil - 2 tbsp
See Mother's Recipe Version

Plans

Dice the onion, coarsely chop the garlic, and cut the scallions 1.5 - 2 cm long. Cut the tomatoes, remove the seeds and chop roughly. Put everything aside first.
Heat the margarine, after it melts fry the prawns until they change color.
Turn the shrimp side over so that it cooks evenly, then remove the shrimp.
Using the oil used to fry the prawns, saute the garlic and onions until fragrant. Then add the tomatoes, stir until wilted.
Add sweet soy sauce, oyster sauce, English soy sauce. Stir well then add salt and pepper powder, then add water. Cook until boiling, adjust the taste.
Add the fried prawns, stir well until the prawns are coated with the spices. Correction again feels right.
Finally, add the scallions, stir again briefly, then turn off the heat.
Butter fried shrimp is ready to be served.
1. Choose shrimp that are rather large.

How to cook butter fried prawns?

How to Make Mix well the shrimp and lime juice. Set aside. Melt the margarine, saute the onions, garlic, and ginger until fragrant. Add shrimp, sweet soy sauce, oyster sauce, and English sauce, stir until the shrimp changes color. Add water, salt, and ground pepper, stir until smooth. Lift. Serve immediately.

What can shrimp cook?

15 Recipes of Processed Shrimp for Everyday, Not Just Fried Shrimp Shrimp in Padang Sauce. Illustration of prawns in Padang sauce. ( Salted egg fried prawns. Oyster sauce prawns. 4. Rujak spiced prawns. Cardamom curry prawns. 6. Makasar-style grilled prawns. 7. Lemongrass grilled prawns. Balado prawns. Other items•

How to make crispy shrimp?

How to make: Coat the prawns with lemon juice, sesame oil, salt, and ground pepper, let stand 15-20 minutes. Combine flour and cornstarch, mix together. Roll the prawns one at a time in the flour until they are evenly coated. Fry in hot oil over medium heat until cooked and browned. Other Items•