Tempe Mendoan Recipe Purwokerto

Although only fried, tempe mendoan seems to be a dish that has a special place in the hearts of its fans. This flour-covered tempeh dish has a distinctive texture, which is wet and soft because it is fried not too long until it is crispy. The tempeh used is wide tempe with super thin slices combined with special seasoning flour. This Purwokerto specialty tempeh dish is perfect for serving with soy sauce or cayenne pepper while it's hot.

Ingredients

Tempeh wrapped in leaves, sliced thin and wide - 1 board
Wheat flour - 150 grams
Rice flour - 50 grams
Green onions, thinly sliced - 2 stalks
Citrus leaves, thinly sliced (optional) - 2 pieces
Boiled water - 250 ml
Oil for frying - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 2 cloves
Coriander, roasted - 1 tsp
Pepper, roasted - 1 tsp
Salt - 2 tsp
Soy sauce ingredients:
Sweet soy sauce - to taste
Cayenne pepper, thinly sliced - to taste
Curly chili, small slices - to taste
Lime juice - 1 tbsp
See Mother's Recipe Version

Plans

Combine flour and rice in a bowl, add spring onions and lime leaves, stir until evenly distributed.
Slowly add water until you reach the desired consistency according to your taste.
Enter the ground spices into the flour mixture, stir until evenly distributed, adjust the taste.
Heat the oil, coat the tempeh into the mendoan mixture, fry until dry and turn yellowish or adjust to taste. Turn briefly then lift and drain.
Serve the tempe mendoan while warm, complete with soy sauce.
1. Use medium heat when frying. So that it doesn't stick when frying the tempe mendoan, use the GM Bear Frying Pan (See Lazada DISCOUNT) which is made of non-stick Teflon and is able to distribute heat evenly, resulting in an appetizing Tempe Mendoan.

Order the steps to make tempe mendoan?

How to make tempe mendoan: Mix ground spices with rice flour and starch. Stir well while pouring water little by little. Keep stirring until smooth and smooth. Add the chives. Heat plenty of oil in a frying pan. Dip the tempeh one by one into the flour mixture. Fry until brown. More items

How long does it take to fry mendoan tempe?

The secret of tempe mendoan is to use the typical Banyumas tempe which is thin. After the tempeh is coated with a mixture of flour and spices, the tempeh is fried in mendo or half-cooked for three to four minutes.

What is prayer in purwokerto?

Mendoan is one of the typical foods originating from Banyumas district which is one of the working areas of the Purwokerto KPKNL. Actually, besides mendoan, there are other foods that are typical foods from Banyumas, including fried gethuk made from cassava.